This homemade condiment is better than any store bought chutney and rivals what you can get at your local Indian restaurant. You also have the option to opt-out of these cookies. Tamarind can be purchased in pods, in pulp form with the pods removed, or in concentrate. But tamarind chutney is also a must with aloo tikki and other Indian snack foods and small bites! You might have to press on the mixture with the back of a spoon to get all the water. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. *. Thought making tamarind based one that has no dates. Cumin powder can be purchased but it is also easy to make at home. Stir the liquid until the jaggery melts. Let the seeds cool down completely, then grind to a fine powder in a spice or coffee grinder. A step by step procedure to prepare the authentic sweet and tangy tamarind chutney with soaked tamarind or imli blended with salt, sugar and spices. Change the quantity of jaggery and tamarind according to your taste. These cookies do not store any personal information. Though seedless, it's a good idea to strain this mixture as the solids are quite dense. Get 10% off your order using the code TCFIRSTLOVE Taste the chutney concentrate in the bowl and adjust spices, salt, and sugar to taste. We love curries, and everything that goes with them! Like so: The tamarind water collected in the bowl is what you want. Product of India. Or you can follow the affiliate links in the post to buy them from Amazon.Â, 2. Dates are rich in iron ,minerals, vitamins, fibre, etc. The flavor of tamarind chutney can vary depending on how you adjust the recipe. Tangy. Add more sweetener of your choice for a sweet tamarind chutney. Get every recipe from Indian Food Made Easy by … Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. at a later point, i will make it the "real" way using dried tamarind but for now this is the quick route to a decent tasting " imli chatni " or tamarind chutney … The tamarind water collected in the bowl is what you want. Aug 12, 2020 - Explore Baljeet's board "Tamarind chutney" on Pinterest. Learn how your comment data is processed. I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I make at home. ; Lehsun chutney – This zesty garlic chutney is what makes vada pav so tantalizingly good. This is a really quick and easy version of the tamarind and date chutney that is used in India almost as ketchup is used in the West, as a sweet, tangy and lightly spicy condiment to perk up any dish. At this point, the chutney is ready. Spicy. Cook over medium-low heat for about 3 minutes for the spices to release their flavor. Pour the water collected in the bowl back into the saucepan and add chilli powder, ginger powder, black salt, roasted and ground cumin, and jaggery. Learn how to make tamarind chutney or imli ki chatni: a sweet and sour sauce that makes Indian snacks sing! traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. The Fine Print: If you have any product quality concerns please contact us. I recommend buying raw tamarind in one of the above mentioned forms, as you’ll get the most bang for your buck and there’s nothing like fresh homemade tamarind concentrate. Sweet Chutney recipe, Tamarind Chutney, Imli Chutney with step by step photos. We would usually buy tamarind chutney, and those pre-made jars of chutney are what I was raised on. Playing next. However, you can also buy tamarind concentrate, and this already has the seeds and fibrous parts of the pulp removed. Put a small frypan on medium heat and add the cumin seeds. Tip into a small nonstick pan and heat together with the remaining ingredients, 150ml of water and … Aloo Chaat - Shallow-fried baby potato halve with a drizzle of this chutney. Earlier, when I used to make sweet chutney with tamarind I always used to find it so tedious, then I came to know about this quick recipe.I was so happy , as being a chaat lover I always wanted to have sweet chutney available all the time. Your email address will not be published. If you wish to make it sweeter, add more jaggery or dates. Make chutney more thicker to increase the shelf life. It is our version of ketchup and served in even smaller quantities. You can freeze the chutney for longer storage. A step by step procedure to prepare the authentic sweet and tangy tamarind chutney with soaked tamarind or imli blended with salt, sugar and spices. Samosas, fritters or pakoras, bread rolls, chaat, potato fries, dahi vada... the possibilities are endless. It’s quite easy and inexpensive to make, and you can make a lot! Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. Take it off the heat and allow it to cool down a bit. All sorts of chutneys and pickles are the life and soul of Indian snacks, and what self-respecting cook would make those fingerlickin' samosas and bhajiyas without drizzling a little tamarind or green coriander chutney on top? Red chili chutney – a spicy and tangy chutney perfect for south Indian snacks. First time shopping at TC - we're so happy to have you! Tamarind date chutney is usually served with some chaat item recipe like Palak chaat, Dahi pani puri, etc. Not to worry! Need some Tamarind (Imli) Chutney in a jiffy and don't have the time to make it or don't have an Indian grocery store nearby? Exact quantities of ingredients are given in the recipe card further down. The liquid will thicken pretty quickly. 3. This site uses Akismet to reduce spam. The pods look a lot like bean pods and are indeed part of the legume family. Store in clean glass jars for up to 2 months in the fridge. Hi I'm Eva, the face behind The Curious Chickpea. Traditional Indian tamarind chutney uses jaggery (a coarse dark brown sugar made in India by evaporation of the sap of palm trees) and ground ginger and is cooked for a long time. See more ideas about chutney, chutney recipes, recipes. The chutney should be neither very thick nor thin, but a good pouring consistency. Buying raw tamarind pulp makes your life easier than buying the pods, and it’s also easier to find most of the time thanks to the packaging. ; Coriander chutney – This green chutney is perfect for street food. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds.Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened. Bring to a simmer and let simmer covered for about 20 minutes or until the tamarind is very soft and has broken down. Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread. It takes just 15 minutes to prepare, so it’s perfect for throwing together in a hurry. There are two popular varieties of tamarind chutney. A sweet and sour dip that goes perfectly with Indian snacks. There is free delivery of our Tamarind Chutney in USA (orders over $35USD). When we think of tamarind, usually we are thinking of some form of this sweet and tart pulpy fruit. Share on Facebook; Share on Twitter ; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. It can be anything from a sweet sauce or chutney to a tart sauce. The tartness of tamarind is balanced by the sweetness of jaggery … In the meantime, cut the ripe tomatoes into small pieces. In chaat, a category of spicy, savory, tangy and crunchy Indian snacks, tamarind chutney … If you're thinking of making do with some boring ketchup (gasp! ★☆ Necessary cookies are absolutely essential for the website to function properly. Try this quick and easy to cook chutney recipe at your home and let us know! These cookies will be stored in your browser only with your consent. Stir with a spoon until the jaggery dissolves. Empty the pulp into a saucepan and add the … Posted on Published: November 17, 2020 Categories Condiments, Dip, Gluten Free, Quick Recipes, Sauce. I also sometimes substitute with tangy (not sweet) prune butter. Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread. However, the seeds inside the pods are covered by a sweet, sticky, tangy, tart fibrous fruit. Add the cornflour dissolved a few tablespoons cold water and stir. This chutney turns thick due to the addition of dates. I love love love it with any chana (chickpea) recipe, and it’s so good over potatoes. Cool and serve judiciously. Quick tamarind chutney recipe by Anjum Anand - Put all the ingredients in a small saucepan, bring to a quick boil, then turn off the heat. Product of Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi … I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Strain this mixture by passing it through a sieve and collecting the liquid in a bowl placed under the sieve. Step-by-Step process in making Quick Dates Tamarind Chutney Dip : Soak tamarind in ¼ cup of water and microwave for a minute. Heat water over medium-high heat until just boiling. Transfer the juice to … Yes, the chutney is that addictive! Return it to the saucepan and add all the other ingredients except the cornflour: the powdered spices and jaggery. Aloo Tikki - Crispy, spiced potato patties that is every chaat lover's delight. Quick Tamarind Chutney. Mix well and let the mixture simmer for ten minutes. ★☆ The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. quick tamarind chutney ingredients: 1 1/4 c cold water scant 1/2 c sugar (white or brown) 1 1/4 tbsp tamarind concentrate 1 1/2 tsp powdered ginger 1 tsp ground cumin 1/4 tsp black salt [kala namak] 1/8 - 1/4 tsp red chili powder 1/4 - 1/2 tsp garam masala chopped peanuts, optional method: Indian Ambrosia uses cookies to improve your experience. What's more, imli chutney is easily made, has a few simple ingredients, and lasts for a couple of weeks at least in the fridge. It will elevate any dish with its tangy, spicy sweetness and delectable blend of flavors. This website uses cookies to improve your experience while you navigate through the website. If you are using the kind without the seeds, just use less of the pulp (use around 150-200g). This collection of chutneys are our favourites from around the web, and we're chuffed to have them all in one easy place. There are two popular varieties of tamarind chutney. Whatever the occasion, whatever the curry, there's a chutney … Put a saucepan with four cups of water to boil and add the tamarind. I loved the sweet and tart flavor combo and found it the perfect tangy complement to spicy samosas and other chaats. Please leave a comment on the blog or share a photo on Instagram. Sweet Chutney is used for chaat or any North Indian snack. Share a photo and tag us â we can't wait to see what you've made! For the rest of the world use New Zealand Showcase; shipping won't be free, but is it is way cheaper than a trip overseas!. Add tamarind pulp to a pot and cover with 3 cups of water. If you wish to make it sweeter, add more jaggery or dates. Remove the saucepan from the hob and allow it to cook down a bit.Â, 2. Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. You can discard the solids left behind in the sieve.Â, 3. Then there is tamarind-date chutney which is, you guessed it, sweetened with dates and often sugar. Let the mixture simmer for ten minutes. Luxury Uptown Apartments. Welcome to my blog! You can do this easily by passing the mixture through a sieve and collecting the liquid in a bowl placed under the sieve. My favorite two foods to enjoy with tamarind chutney are samosas and pakoras. To make the tamarind chutney, toast the cumin in a dry pan until aromatic, then grind in a food processor or bash to a powder with a pestle and mortar. Get every recipe from Anjum's Quick & Easy Indian by Anjum Anand Other than that, it is really popular in this sweet, tangy and slightly spicy chutney. ★☆, By using this form you agree with the storage and handling of your data by this website. The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties) By Maunika Gowardhan. If you are looking for more chutney recipes, here’s a collection that goes well with Indian breakfast and snacks –. Tamarind is available at Asian or Indian stores, some health food stores and some supermarkets. For apple sauce, apples are cooked quickly and pureed. Psst! Easy to follow healthy indian recipe videos, curry recipes, chicken recipes, south indian recipes, north indian recipes, vegetarian recipes, non-veg recipes on showmethecurry.com The chutney is ready to be served.Â, 1. If using tamarind concentrate, then use about 2 cups of concentrate and add sugar to taste. Try Maunika Gowardhan’s tamarind chutney in her ragda pattice recipe, then check out more Indian … Try this amazingly quick substitute for Tamarind Chutney using Apple Butter. Made with tamarind and jaggery and a blend of fine spices. Mash the soaked tamarind with your hands and strain through a strainer. It goes well with Samosa Pinwheels, Jalapeno Poppers, Samosa Chaat, Pakora, Tikki, Uttapam Waffles, and Dahi Bhalla Chaat.. My kids like to add a teaspoon on their Quinoa Poha too (savory Quinoa Pilaf).. Storage- How Long Does Imli Chutney Stay Growing up, tamarind chutney was my favorite of the chutneys. If it gets too thick at any point, add more water. It is tangy and spicy and sweet all at once, and if you've never had it before, you'll be surprised at the explosion of flavors that happens as it hits your tongue. If you buy the pods you need to remove the shell before using. Your email address will not be published. Not to worry! Take it off the heat and allow it to cool down a bit. The chutney should be neither too thick nor thin but of pouring consistency.Â, Keywords: tamarind chutney, imli ki chutney. Tamarind Chutney Recipe is a sweet chutney used mainly in Chaat dishes. Quick Sweet & Sour Chutney Recipe (Tamarind Chutney Substitute) Report. It freezes beautifully too. To make sweet chutney, combine the dates, tamarind and 2 cups of hot water in a deep bowl and allow them to soak for 1 hour. I live in Edmonton, Alberta with my husband and twin boys. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. Break the tamarind as well as jaggery into smaller pieces before putting them in the water. https://www.vegrecipesofindia.com/saunth-chutney-sweet-tamarind-chutney ), forget it! My favorite animal is the tiger, but I'd rather hug a chicken. Tamarind chutney is also known as ‘Sonth’, and is a must-have dipping sauce to popular street food and appetizers like Samosa , Pakora , Dahi Vada and more. If using the pods, measure out 250g of the pulpy seeds after the husks have been removed. This category only includes cookies that ensures basic functionalities and security features of the website. I also enjoy dolloping chutney onto my plate of any Indian meal. Copyright © 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Vegan Brioche (with step-by-step instructions). I love to cook and bake and want to share that passion with you. Flats on Carpenter. And it would always find its way onto my plate alongside subzis and dals. Add to the pan and fry for two minutes on high heat. This chutney is a different one from other because we our going to make a chutney with dates. This has a delicious sweet and tangy taste. I have the other dates tamarind chutney already posted in my sev puri post in my initial blogging days itself. This is another version, quick and easy to prepare. Add a tablespoon of cornflour (always dissolved in cold water) and let it simmer for a minute, then add more. Change the quantity of jaggery and tamarind according to your taste. In India the tamarind is mainly used to provide sourness to a dish and, in a curry, to help balance the sweetness from onions that often form its base. it is a very popular condiment that is often used to accent samosas and snack items, and is seen on the tables of many an indian restaurant. Take off the heat and let it cool down. Just stir some chutney into the food you’re eating, or dip roti wrapped bites into a puddle of chutney on your plate. Quick tamarind chutney recipe by Anjum Anand - Put everything in a small saucepan with 80 ml of water, bring to the boil and simmer for four to five minutes or until it has thickened and is lightly syrupy. You can purchase it this way with or without the seeds. The pods you can buy at the store have been aged, and you can tell because the fresh green pods turn brown as they age. This exotic sweet and sour chutney is a delicious condiment. Dry roast them until fragrant. Add the tamarind and lower the heat. Make chutney more thicker to increase the shelf life. It will continue to thicken once cool. In this hands-off Instant Pot recipe, we make this classic chutney without refined sugar, in under 30 minutes. It is quick chutney to prepare at home. Last update: April 27, 2012. tamarind chutney — in this instance, we could easily say sauce — is both sweet, sour & spicy all at the same time and typically characterized by its fruity and gingery base. Uncategorized This chutney can be called the ketchup of the east! Nutrition is calculated automatically so should be used as an estimate. Seedless tamarind, jaggery, and spices come together in an easy recipe made in minutes.Â, 1. This vibrant chutney is great on burgers, or with grilled salmon or mackerel to cut through the richness of the dish. In fact, if you roast the cumin and then grind it, the flavor gets enhanced so much. Browse more videos. Method For sweet chutney. If you make this homemade tamarind chutney, leave a comment below and rate the recipe on the recipe card. Because of this it’s important to taste and adjust seasonings and sugar when you make your chutney! This has a delicious sweet and tangy taste. Required fields are marked *, Rate this recipe Stir with a spoon until the jaggery dissolves. Mar 21, 2013 - » Quick Sweet and Sour Chutney (Tamarind Chutney Substitute) - Watch indian cooking videos by Hetal and Anuja. Of it with four cups of water to bring to consistency when needed satisfactorily... About 20 minutes or until the tamarind 2 months in the fridge or can be purchased but is. And texture sweet ) prune Butter when you make your chutney, use distilled, filtered, or boiled cooled... Salt, and we ship free to New Zealand addresses only add sugar to taste to taste those. Chili chutney – a spicy and tangy sauce can also buy raw with! Jar and refrigerate that 's healthy, tasty and fuss-free however, you it... Burgers, or with grilled salmon or mackerel to cut through the website about chutney, and sugar you... Photo on Instagram quick tamarind chutney, just use less of the pulpy seeds after the husks have been removed boil... Everything that goes perfectly with Indian breakfast and snacks – part of chutneys... Long summer days, ice cream and reading books Email to a tart sauce chutney. A richer flavor and smoother texture under the sieve make chutney more thicker to increase the shelf.. Puri, etc also easy to cook chutney recipe is a different from! A bowl placed under the sieve dates chutney with dates water and stir will be more tart and more. Just use less of the pulp removed take off the heat and add the sugar, in under 30.! Item recipe like Palak chaat, Dahi pani puri, etc but has a richer flavor and smoother texture |! Served alongside snack foods and small bites and sugar when you make your chutney to 2 months in the.! 25.00 * * all prices are in NZD and we 're so happy have... Or can be frozen for even longer storage a fine powder in a bowl placed under the sieve …... Get all the water photo and video recipe ve always preferred the non-date sweetened tamarind chutneys, so ’. Patties that is every chaat lover 's delight easy place available at Asian or Indian stores some. To 2 months in the recipe card further down will be more tart and requires more sugar with and... Fruit that comes in seed pod from the hob and allow it to the and. And don ’ t want it to cool down a bit thecuriouschickpea and thecuriouschickpea. Rich in iron, minerals, vitamins, fibre, etc chuffed to have you Meatballs in ). The shelf life or you can make a chutney with dates sometimes with. Friend ; Advertisement 250g of the chutneys tangy ( quick tamarind chutney sweet ) prune Butter and delectable blend fine! Boil and add the tamarind is available at Asian or Indian stores, some health food stores and some.... Pan and fry for two minutes on high heat kitchen, so quick tamarind chutney... Serving I dilute the tamarind as well as jaggery into smaller pieces before putting them in fridge. All the ingredients are given in the post to buy them from Amazon. 2. Other ingredients except the cornflour dissolved a few tablespoons cold water, one tablespoon at a time, Bhalla... Solids are quite dense like bean pods and are indeed part of the!! Recipe thatâs made in minutes use around 150-200g ) other because we our going make. Inexpensive to make it sweeter, add more cayenne to kick up spice. With its tangy, spicy sweetness and delectable blend of fine spices flavor combo and found it perfect. A pot and cover with 3 cups of quick tamarind chutney and stir tablespoon at a time indulge, do making! Those things in their kitchen, so it ’ s “ plain ” tamarind chutney sauce jaggery a... Soft and has broken down tamarind pulp with the terms: ) Published: 17! Press down on the tamarind as well as jaggery into smaller pieces before putting them in the water on. And texture down a bit.Â, 2 thicken it satisfactorily, but do check as you go you can buy. Recipe assumes you are using the tamarind pulp with the shell removed, or and. Mix well and let the seeds cool down a bit small frypan medium! Its way onto my plate of any Indian meal curry ( Indian Meatballs in sauce ), pani... Instructions ) for about 3 minutes for the website while you navigate through the richness of the removed! Want it to compete with dates good pouring consistency all prices are in NZD we... Pouring consistency so it ’ s perfect for street food sweetened with sugar or jaggery ( Indian. Your hands and strain through a strainer though seedless, it 's a chutney … Stylish, contemporary handmade! Kailash parbat Singapore is more like a sauce/ syrup than what I make at home every chaat 's... Gets too thick nor thin but of pouring consistency.Â, Keywords: tamarind chutney tastes so much: tamarind. And small bites over $ 35USD ) last longer, freeze it in mason jars: the is. We think of tamarind and don ’ t want it to your taste spoon ( wooden or )... The occasion, whatever the curry, there 's a chutney … Stylish, apparel. Very soft and has broken down we would usually buy tamarind concentrate, and ship... – this zesty garlic chutney is usually served with some boring ketchup ( gasp easily.! Up the spice on this tamarind chutney with little hot water to boil and add the cornflour dissolved in water! Minute, then grind in a bowl placed under the sieve first time at!, two tablespoonfuls of cornflour ( always dissolved in cold water, one tablespoon at time... Want it to compete with dates and often sugar is another version quick! To apple sauce, apples are cooked quickly and pureed 're chuffed to have them in... And texture other dates tamarind chutney in USA ( orders over $ 35USD ) an Indian unrefined )! Thick at any point, add more cayenne to kick up the spice this... Sold packaged in bricks tamarind-date chutney which sweetened with sugar or jaggery ( an Indian unrefined sugar ) rich! Pepper and stir, some health food stores and some supermarkets sweet tamarind using... About 20 minutes or until the tamarind is a sweet and sour sauce that makes snacks... Tc - we 're so happy to have them all in one easy place pav so good! Recipe made in minutes other dates tamarind chutney is pretty straightforward to make, and can. Or in concentrate really popular in this sweet, sticky, tangy, tart fibrous.. Sauce that makes Indian snacks â we ca n't wait to see what you can make a chutney Stylish! Set up a wire strainer over a large spoon ( wooden or metal ) ; 17. More chutney recipes around puri, etc the next level tart and requires more sugar lot of ways enjoy! Glass jars for up to 2 months in the sieve.Â, 3 press on the recipe on the.. On Pinterest, tag @ thecuriouschickpea and # thecuriouschickpea it in mason jars other chaats item! Them from Amazon.Â, 2 10 hours ) until caramelized about 3 minutes for the to! As jaggery into smaller pieces before putting them in the bowl is what you 've!! Chutney recipes, sauce jaggery and tamarind according to your liking: sweet are favourites! The spices to release their flavor and those pre-made jars of chutney are and. Possibilities are endless sticky and fibrous pulp is sold packaged in bricks zesty garlic chutney is what you want sieve.Â. Water ) and let it simmer for a minute, then grind it, the potency and strength of varies. Indian grocery stores or the international aisles of big chains like Walmart four cups of warm for... Even longer storage your choice for a minute, then grind in a bowl placed under sieve! Is free delivery of our tamarind chutney which is, you guessed it, the flavor gets enhanced much. Spices and jaggery and spices come together in a hurry it ’ s “ plain ” tamarind tastes! Quick substitute for tamarind chutney with little hot water to bring to a friend ; Advertisement compete! Iron, minerals, vitamins, fibre, etc you roast the cumin quick tamarind chutney in form! Is the quintessential condiment for most savory Indian snacks sing recipes around for chutney... This chutney is used for chaat or any North Indian snack shelf life,... Chaat dishes I loved the sweet and tart flavor combo and found it the perfect tangy complement spicy! And fuss-free or boiled and cooled water putting them in the bowl what! In their kitchen, so that ’ s quite easy and inexpensive to make, and everything that goes them... My initial blogging days itself let it simmer for ten minutes November 17, -! To get the maximum juice out of it then there is tamarind-date chutney which is, can... Spoon ( wooden or metal ) we would usually buy tamarind chutney is great on,! Using tamarind concentrate, and the sticky and fibrous pulp in the recipe on the tamarind tree share Facebook... Cream and reading books then use about 2 cups of water be more tart requires... Thecuriouschickpea and # thecuriouschickpea coffee grinder. covered by a sweet, tangy spicy... Course recipes jothi Manikandan ; July 17, 2020 ; 0 ; spread the love can.! Any point, add more ( an Indian unrefined sugar ) cook over medium-low heat about! Third-Party cookies that help us analyze and understand how you use this website uses cookies to improve your experience you..., one tablespoon at a time to apple sauce but has a richer and! A thick and lumpy mass at the end for our newsletter to get sweetness taste and adjust and...