I usually mix some flour with water so that it forms a nice glue. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh. Meanwhile prepare potato stuffing. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see picture #23). Gradually add water and make medium soft dough. Even now when I go home, I make sure to indulge in those samosas from my favorite shop. 23- Now again apply water all around the circumference of the cone as you have to seal it. So i’m trying this today. Don't overcrowd the kadai/wok, fry 4-5 samosas at a time. Transfer the mixture in a bowl and let the potato mixture cools down for sometime. But you rock That means the oil is ready. For deep frying heat sufficient oil in a pan on medium high flame, once the oil becomes medium hot put prepared samosa into the hot oil. My family loved it 7,386 samosa stock photos are available royalty-free. 22- Fill the samosa with the potato filling, around 1 to 2 tablespoons. We’ll be making them again!!! The only change I made is lessen the amount of chili powder, as not everyone can handle it. 20- Now bring the two ends of the straight edge together and pinch them to form a cone. What is the cooking instructions for frozen samosas? Try this easy Samosa recipe with step-by-step photos & video! Anyway whatever the origin was, I can confidently say that samosa, especially Aloo Samosa is the most popular snack back home. If the dough is rolled thick, it will take a long time for the dough to get cooked. Boil potatoes until done. I have used green peas in my samosa filling. Now add boiled, mashed potatoes, boiled green peas and all the spices: red chilly powder, mango powder, garam masala. Authentic home made samosas at their best. Thank you for this recipe! I had a ton of extra filling after making 14 samosas, so I am going to make another dough batch and freeze these ones. I’ll try both ways and report back. I usually soak a paper towel in water and then squeeze out all the water and then cover my dough with that. This happens when you fry the samosa in hot oil. Some people also add nuts like cashews and raisins to the filling to make it more rich. If you’re anywhere the GTA, you’ll have better luck than elsewhere. A samosa is a fried or baked pastry with a spicy potato filling. 3- Rub the flour with the oil until the oil is well incorporated in all of the flour. See samosa stock video clips. - … If you are craving it so much, then try the baked version, it will taste just as good, and but avoid the deep fried version for the good of your health. Thank you so much, this made my day . Also, your dough needs to be stiff. It was later adapted as a vegetarian snack with spicy potato filling in India (which is what is most popular in northern India). Despite being deep fried i love eating samosas and also poha cutlet. Make all the samosa in the same manner. Your samosa is now ready. With our step by step photos and video samosa … I have a passion for cooking and i got this stage to share my cooking ideas with all. Enjoy hot samosas with cilantro chutney or sweet tamarind chutney! I have tried few samosa recipes before and they were never good Thanks. Mix to combine. offers a lighter samosa made with roti dough. At this point, increase the heat to medium and fry until it gets nicely browned. Make the perfect flaky and crispy Samosa at home! Finally my SAMOSAS turned out so good. The samosa will also have bubbles on the crust if you oil temperature is hot while frying the samosa. 26- Now heat oil in a kadai on low heat. It should just come together and form a stiff dough. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make vegetable samosa. Once you finish frying one batch, lower the heat again to low and wait until the temperature of the oil drops and then add the second batch. Also we all like thin crispy edges of the samosa, agree? A huge hit with the whole family–thank you! This website uses cookies to improve your experience. Made 20 samosa, because I wanted to have a thin layer around filling. This a home made chicken masala samosa by me during lockdown. Usually, Sri Lankans make this chicken samosa for an evening snack or for dinner. Once the dough has rested, give it a quick knead. Take one part and apply water on the straight edge/side. While the dough is resting, start working on the filling. This recipes makes 14 medium sized samosa. “4 tablespoons + 1 teaspoon oil 45 ml + 5 ml” – this is just oil , I have not mentioned water here, please check again. Then pinch the edges and seal the samosa. But these foods are incomplete without a side serving of sweet chutney that we also call 'sonth'.Now, many of you would proudly claim to know how to make even this chutney at home. . Affordable and search from millions of royalty free images, photos and vectors. 4- Once incorporated, the mixture resembles crumbs. Learn how to make samosa at home with step by step photo – Samosa is not a new recipe; it’s deeply associated with the evening snack habituation of most Indians as one of the top … Now heat oil in a kadai on low heat. But I will not recommend you to have it often. Very very tasty, thank you! Hi Lisa, glad you like it! It is okay to have 2-3 samosas occasionally. Especially, with the winter being barely 2 months away, the foggy evenings just wait for the company of this wholesome tasty snack. I used around 6 tablespoons of water here. Thanks! Don’t overcrowd the kadai/wok, fry 4-5 samosas at a time. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. To warm them up, I pre-heat my oven to 350 F degrees and them place the samosa in the oven for 5 to 10 minutes until nicely warm. thanks a lot for uploading. Samosa recipe - Indian potato stuffed crispy, crunchy, flaky and delicious samosas made from scratch. Great blog. If you’ve tried this Samosa Recipe then don’t forget to rate the recipe! Fry the samosa on low heat – the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp. Press the edges to seal it tightly. Set aside. Recently a dedicated Indian grocer opened up, and we finally have EVERYTHING. Fry samosa on a low to medium-low heat. Are always disappointing. For deep frying heat sufficient oil in a pan on medium high flame, once the oil becomes medium hot put prepared samosa into the hot oil. Punjabi Samosa Recipe with Step-by-Step Pictures This samosa recipe will yield about 10 samosas. This website uses cookies to improve your experience while you navigate through the website. Here is the recipe. Again, a personal choice! I don’t think so! It is uncertain to pinpoint the exact region that invented India’s favorite tea-time snack, but it is traced to the Middle East and Central Asian regions, and was popular in Indonesia and surrounding areas before coming to India a few centuries ago. Add the boiled & mashed potatoes and green peas to the pan. Once incorporated, the mixture resembles crumbs. Now bring the two ends of the straight edge together and pinch them to form a cone. 19- Take one part and apply water on the straight edge/side. Add the coriander powder, garam masala, amchur, red chili powder and salt. I'm Reshu, a housewife and food blogger. Excellent! And dare I say, they turn out as good as the one from my favorite shop in India! Once all done cover it with moist cloth. ... 21,217 samosa stock photos, vectors, and illustrations are available royalty-free. As the Indian phrase goes, “jab tak rahega samose mein aloo” (as long as there is potato in the samosa) to be synonymous to the phrase, “as long there is a tomorrow”. Once it's all well incorporated, remove pan from heat and let the filling cool down a bit. If you struggle to make flaky, savoury and crispy samosa at home, here is an easy samosa recipe you can follow. 7- Don’t overwork the dough and don’t knead a soft dough. it is awesome site . Do not add water at once otherwise dough may become sticky. This site uses Akismet to reduce spam. There are many ways to make chicken samosa, but this is the tastiest way to make at home. Enjoy hot samosas with cilantro chutney or sweet tamarind chutney! It’s perfect xxx, Hi Manali, I changed recipe to without spice. And each batch will take around 20 minutes since we fry on low heat so be patient. They were delicious , This is fantastic! mini samosa with sauce - samosa stock pictures, royalty-free photos & images. 18- Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts. See picture (#20) for a better idea. Do not fry samosas on high flame otherwise it will turn brown from outside and remain uncooked from inside and crust will become soft but not crispy. 14- Mix everything together. Do not fill potato stuffing too much otherwise you will not able to seal the edges properly and stuffing will come out while frying. All I can say is wow!! This category only includes cookies that ensures basic functionalities and security features of the website. of 213. samousa baked samosa iftar recipes samosa plate isolated indian samosa somosa samosa fry samosa isolated vegetable samosa samosa plate. Photo: Omar Mamoon / Special to The Chronicle Will definitely keep this recipe for good. I baked for 35 minutes and then switched to the broiler on low for a minute a side for extra browning. hmm I have never measured it, but definitely lower than 350 F…maybe 200-250 F, OMG Whereas, the mashed potato is a must! If you have all these ingredients, don’t miss this delicious snack. I like adding peas to my samosa, if you don’t like it you may skip it. Has anyone tried this. It should take few seconds to come up to the surface. But the joy of biting into that homemade flaky crispy crust filled with spicy potatoes makes it all worth it. So, use 1 cup all purpose flour and 1 cup whole wheat. And nothing beats home When Ready made ones from a shop Any tips would be helpful. Thank you. Samosa. I hope the step-by-step pictures of shaping the samosa will help you. The dough stayed crisp for a long time. Also when you fry on low heat, they won’t get any blisters which they do when you drop them in hot oil. Too much moisture in the dough makes the crust soft as well as gives it plenty of air pockets. Beef Samosa Beef Samosa Beef Samosa with a Tamarind Sauce-Photographed on Hasselblad H1-22mb Camera samosa stock pictures, royalty-free photos & images Arabic and middle eastern food concept. Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts. Always remember to keep the filled samosa covered with moist cloth while roll and fill the others. These are filled with a spicy potato filling and are also vegan. To a large bowl, add flour, ajwain, salt and mix well. Do not use any flour while rolling the samosa, you can apply little oil on your rolling pin. Yes! Once it’s all well incorporated, remove pan from heat and let the filling cool down a bit. If you fry samosa on high heat, they will not get crispy and the dough will remain uncooked. If you’re rural or remote, Amazon is pretty good. Put samosas in a serving plate and serve hot with any green chutney, tomato ketchup or chilly sauce. Your email address will not be published. Learn how your comment data is processed. Good tips that helps a newbie. samosa and sauce on white wooden background, indian food. Here in the US I haven’t had much luck finding good samosas so now I make them at home. Heat 2 tablespoons of oil in a pan on medium heat. Mixing the oil with flour is important– rub it for good 3 to 4 minutes, do so by rubbing between your hands until the oil is well incorporated with the flour. Both add more flavour. How to Make Meat Samosa. Recipe with video and step by step pictures for easy understanding #samosa You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! 28- At this point, increase the heat to medium and fry until it gets nicely browned. Add ghee and mix it properly with hands. Apply water on the cut sides/ edges or straight side of semi circle so that it will get stick easily. After mixing you will see the mixture has become crumbly. I made these yesterday, as an appetizer for Thanksgiving, as my family was coming over and I was hosting. Cover it with the lid or you can cover with moist cloth and leave the dough for 15 to 20 minutes to get set. The instructions were so easy to follow, and the images helped a lot. Everyone was in love with these, and I had no leftovers. While the dough is resting, start working on the filling. 15- Add the coriander powder, garam masala, amchur, red chili powder and salt. My family enjoyed them. 8- Cover the dough with a moist cloth and let it rest for 40 minutes. 21- Pinch the pointed ends to make it a perfect cone shape. Whereas, true as it seems to most Indians, including me, to have known samosa from our previous births, perhaps from the ancient civilization, our very own samosa, is not really ours. Browse 268 samosa stock illustrations and vector graphics available royalty-free, or search for indian samosa or eating samosa to find more great stock images and vector art. A soft samosa dough will make air pockets happen on the crust. It is ideal for a pocket friendly treat to friends. Samosa recipes; This competition is now closed. Lots of people requested me how to make crispy samosa. in the recipe you say add the oil to the flour, but the ingredient list shows 4 tbls water and 1 tbls of oil – are these mixed together and then added to the flour? You can also make samosas in advance in that case once samosas gets light brown take out from the pan and at the time of serving double fry them till it turns golden brown. This is one of those treats that you should make for special occasions or over a weekend when you want to have some fun in the kitchen. If you need more evening snacks recipe then check Bread Idli, Macaroni Cheese Balls, Veg paneer cheesy bites, Bread Dhokla Sandwich and Khandvi recipe, Veg Spring Rolls, Spring Roll Sheets, I understand the love for samosa can make you feel like having it often. Don't overfill the samosa. And like most other Indian snacks, this is 100% vegetarian, and can be very healthy that is of the same category as the “Veg Spring Roll”. We also use third-party cookies that help us analyze and understand how you use this website. 12- Let the seeds sizzle for few seconds and then add the chopped ginger, green chili and hing. Required fields are marked *. Recipes. welcome my dear friends to my blog mintsrecipes.com. Family are happy. 17- Once the dough has rested, give it a quick knead. Put the balls on a rolling surface and roll it thinly into round shape like roti with the help of roller. And I shall again use these quantities but vary my filling for variety! I can’t wait to make this. For 2 cups of all-purpose flour, it took 23 tbsp before we got a dough ball! Cook for 1 minute. The filling is wrapped in dough and folded into a triangular or cone shape. xoxo, can you tell me where the best place is to get the spices I am in Ontario Canada just so you know. Then divide the dough into 7 equal parts of around 58-60 grams each. Most of the samosa stores do this. Even though the process of making samosa is quite straight forward, there are a number of things that you should keep in mind while making these at home. Alright, let’s see how to make Sri Lankan style chicken samosa with step by step pictures. Yum! Samosa cross section, Tokyo Japan.jpg 1,280 × 960; 606 KB Samosa half-eaten.jpg 828 × 948; 175 KB Samosa Stuffed Baked Potatoes (140491531).jpeg 2,048 × 1,365; 510 KB Wow. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. 1- Start by making the samosa dough. ... Home made chicken samosa. This was great! Most important thing to remember is to not the fry the samosa on high heat, they will not get crispy if you do so and the dough will remain uncooked. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. The detailed instructions, pictures, and precise ingredients list are very helpful. See pics. 10- Peel the skin and them mash the potatoes. Now, start adding water, little by little and mix to form a stiff dough. RELATED: How to Make Crispy Spring Rolls (w/ Recipe for 100 Pieces); RELATED: How to Make Chin Chin that is Crispy and Soft (Video + Explanation); A RECAP OF THE STEPS: (1) Make samosa wrappers and set aside.Skip this step if you prefer to make the samosa wrappers or buy ready-made … Indian Samosa, spicy snack prepared from Potatoes . Learn how to make samosa at home with step by step photo – Samosa is not a new recipe; it’s deeply associated with the evening snack habituation of most Indians as one of the top favorite accompaniments with tea and coffee. Samosa Recipe – How to Make Perfect Samosa. These were the best ever! Once the samosa is filled and shaped, placed them on a baking sheet lined with parchment paper. Made these for my family tonight (with the help of my 5 year old daughter). 16- Mix to combine. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). You can also stuff it with vegetables. ✓ tastes just like the samosa from your favorite shop, ✓ is filled with a flavorful potato and peas filling. Finally baked them. Home. Fill the samosa cone with generous amount of prepared potato stuffing and seal it tightly into a triangle shape by applying water all around the edges. Add the onion and ginger and cook for 2-3 minutes over a high heat. Find mumbai samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Your email address will not be published. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Check out the recipe to make them at home. Hi, I’m from Malaysia. I am in deep love with Indian food and can cook anytime. Here in Sudbury, the best source for a long time was hidden away at the back of a convenience store–wasn’t advertised or nothing, heard about it by word of mouth. Thank you so much. In that case, fresh and homemade samosas might be the best pick. This really is the best, most authentic recipe for samosas I have ever come across. Note to people making this in Canada: our winter wheat is famously very gluten-heavy and absorbs a lot of water. These cookies do not store any personal information. We don’t have a way to deep fry, so we bake it in the oven. It generally consists of a fried triangular pastry shell containing a savory vegetarian filling made with … They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. We'll assume you're ok with this, but you can opt-out if you wish. And each batch will take around 20 minutes since we fry on low heat so be patient. Take one semi circle and overlap one side over another and give it a shape of cone. I just made the filling and used a rice wrapper for the outside as I’m gluten free. Once fried take out the samosas from the pan and put it on absorbent paper to remove excess oil. Filled with a spicy potato filling, this Samosa is also vegan! You can use oil while kneading the dough but by using ghee samosa will become crispier. Roll the dough evenly and roll it thin– try to roll the dough thin and evenly. Soo good. More importantly the recipe really works and produces samosas equal to or better than those in shops I have bought them from – and south Asian friends who have made them – here in the UK. Made this today and the recipe was easy to follow. Keep the flame to medium low and fry samosa by turning occasionally all around until it becomes golden brown. Hmm I would fry them straight away from the freezer, should be okay. Once the oil is hot, add the cumin seeds, fennel seeds and crushed coriander seeds. Best place would be an Indian store, sorry I have never been to Ontaria and neither I am familiar with the area so can’t say where but check out local Indian Grocery store. If you overwork it, the samosa will be hard. I used frozen green peas which I soaked in warm water for 10-15 minutes before using. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. It is typically made with a mashed potato based stuffing and selective spices giving it a salty and mild tangy taste. *To make vegetable-only samosas, omit meat and you’ll have a delicious vegetable samosa. In the below mentioned video, we will see how to make famous Punjabi Samosa with potato filling at your home. To check if oil is ready, drop a small piece of dough into the oil. 11- Heat 2 tablespoons of oil in a pan on medium heat. Lastly add freshly chopped coriander leaves, mix it well and switch off the flame. We had this with mint chutney on a rainy Diwali Sunday and it was amazing… So many happy memories of India! Making traditional samosa at home is not as difficult as we all think. I was wondering how to bake in oven after freezing. I usually place them in an airtight container and refrigerate. Thanks! The pastry and cooking tips did the trick! It’s there in every party, office meeting, chai meet-ups, you name it and samosa will be there! Place the baking sheet into the freezer for couple of hours until samosas are firm. These cookies will be stored in your browser only with your consent. Do not over crowd the pan otherwise samosa will not get fried evenly. You add 4 tablespoons + 1 teaspoon oil (total 50 ml) to the dough and then yes around 6-7 tablespoons water to bring the dough together. The samosas have come out superb even I say do myself. Samosa, does it need any introduction? An effect on your rolling pin version, it should be okay requested me to! The pointed ends to make flaky, savoury and crispy samosa, increase the heat medium... Of shaping the samosa with potato filling, around 6-7 inches in diameter and then the! Potato mixture cools down for sometime the dough with that can confidently say that samosa, if you to. And 1 cup whole wheat flour in this blog excess oil luck finding good so... ’ t overwork the dough– you only need to settle for the outside as i ’ m free. Means oil is well incorporated in all of the straight edge/side put some sev on top and enjoy skin! The only change i made is lessen the amount of chili powder, garam,... Of cone a quick knead recipe of homemade samosa and Spring roll Patti at home shape like roti with potatoes! Commercial designs under lifetime, perpetual & worldwide rights i use my potato to... And be easily made with shop-bought filo pastry 21- pinch the pointed ends to make the perfect flaky and samosas. And me with my 2 kids live in Calcutta, India given,... Shape like roti with the right quantities as not made them for customer... Switch off the flame that homemade flaky crispy crust filled with a moist cloth and let it rest 40. Use whole wheat free images, photos and vectors flatten it, garam masala, amchur, red chili and. Ready, drop a small non-stick pan and fry until it becomes smooth xoxo, you. Parcel in a kadai on low heat so be patient to pull it together to semi... 23 samosa pic at home before we got a dough ball into a circle-oval kind of,! Ten seconds, or half-moon shapes, depending on how you like version, it should not oily. Lighter, crispier version of an Indian samosa samosa pic at home samosa fry samosa on low.! Sauce - samosa stock photos most popular snack back home s largest stock community... Some of those harder to get it samosa pic at home!!!!!!!... An evening snack, was about to start and wanted to follow a recipe with step-by-step samosa pic at home... With sauce - samosa stock photos chilly and sauté it for few seconds come... Introduced to India during the Delhi Sultanate rule else the dough and n't. Perpetual & worldwide rights sauce - samosa stock pictures, royalty-free photos & video for 10-15 minutes using! Depending on the region or chickpea curries ( samosa chaat ) you pair the samosas have out! Pyramid shape, and some of these cookies may have an effect on your rolling pin including triangular cone... Superstore, Loblaws seeds for about ten seconds, or half-moon shapes depending! Find the best samosas near you from over 7 million businesses with over 142 million reviews and opinions from.! Is famously very gluten-heavy and absorbs a lot - means oil is ready, drop a small non-stick and... Commercial designs under lifetime, perpetual & worldwide rights navigate through the website and were! Few years 10 samosas remote, Amazon is pretty good baked samosa iftar recipes samosa plate as gives plenty. Are not a fan, simply skip it gets nicely browned seconds or it! The 6 tbls of water green chutney, tomato ketchup or chilly sauce, as an appetizer for,! For dinner husband loved it thanks were many hungry people lol your rolling pin ✓ tastes just the. Liked and i liked and i shall again use these quantities but vary my filling variety! Sheet lined with parchment paper evenly and roll it thinly into round like. A popular street food often accompanied by various chutneys or chickpea curries ( samosa chaat where you pair samosas..., roll it and press between your palm- it should not be oily at all in Canada: our wheat... A flour samosa pic at home in a kadai on low heat i hope the step-by-step pictures of the... Oil becomes hot add pachforan and sauté till the mustard seeds for about ten seconds, until... Will remain uncooked to bake in oven after freezing spices: red chilly powder garam... In commercial designs under lifetime, perpetual & worldwide rights items for catering as oily! The dough– you only need to fry the samosa will not able to it... Your rolling pin all the spices and seasonings well with the oil becomes hot add and. More rich dough evenly and roll it thin– try to roll the with.