Recipe: Beetroot and horseradish bites. The strong flavour of the Smoked Mackerel Pâté goes very well with the sweetness and spice of the Wild Plum Chutney. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. ( Log Out / Pipe a the pate into each of the pastry cases, I was quite generous with the filling! Add the water to the egg. Another ridiculously easy canapé suggestion are these smoked mackerel blinis – the mackerel paté is also delicious on hot toast with beetroot for an easy lunch option. All rights reserved. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2 tbsp soft cheese. On a lightly floured work surface, with a floured rolling pin roll out the pastry. Taste and season, then scrape into a serving bowl. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. Take care to check for bones and remove any you find as you go. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. Gently mix the mackerel flakes with the crème fraîche, lemon juice, half the herbs and some pepper (but no salt – smoked mackerel is salty enough). Smoked Mackerel Pâté. Zest and juice 1 lemon into the … Once the pastry cases have completely cooled, its time to fill them and finish them ready for eating, To give a neat finish, I put the mackerel pate into a piping bag fitted with a medium sized nozzle. Grate a half an apple. MACKEREL PATE. Instructions. Remove the skin from the mackerel and flake the fish into a large bowl. Completing Great British Bake off's technical and showstopper challenges! Remove the skin from the fish - the odd bone is fine as the mixture will be blended. ( Log Out / Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! Shape the pastry into a ball and wrap in clingfilm, then place it in the fridge to rest for at least 30 minutes. Once cooked, leave the pastry cases in the tin to cool for around 5 minutes, before placing on wire rack to cool completely. Transfer to a piping or plastic sandwich bag. I love a bit of smoked mackerel pate as a starter and have often enjoyed it at home, although this has mostly been of the shop bought variety. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. Change ), You are commenting using your Google account. Repeat to make the salmon pâté. As the pastry will shrink whilst baking, I would recommend cutting out circles which are slightly too large to fit the tin. Then get a mixing bowl that’ll be big enough to hold all the ingredients (apart from the bread). Be warned, they are incredibly moreish and will disappear very quickly, so i would recommend keeping them hidden until you want to serve them, especially if you have people like my Dad around who will scoff about four of them before its actually time to eat! Depending on the size of the tin you are using, cut out pastry rounds to fit the tins. These bites are all about balancing the rich smoked mackerel with light and sharp pickled ginger, cranberries and lime zest. Start by cutting the smoked mackerel into small pieces. Chop the chives and sprinkle into the mix. Canapés being a small piece of bread or pastry with a decorative savoury topping. We care about your data, please view our data protection policy here. Sprinkle with extra chopped herbs, lemon zest and black pepper. Whizz everything together until it is a like a pate texture/consistency. Recipe by: Karen C Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. I prefer to top these with smoked … Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! Serve … Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Add the other pâté ingredients and blitz until smooth but still with some texture. ), In a large bowl mix together the salt and flour. January 2020. Add a pinch of pink salt and pepper, and mix it all together in the bowl. "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. Definitely one to add to your dinner party repertoire – and you only need 15 minutes to make it! Add the fish to the blender. For the pate: 200g smoked mackerel. Firstly, preheat your oven to 200c. 180g smoked mackerel ( I used a red pepper crusted, but you could go with whatever you fancy! Smoked Mackerel Pâté with Original Crispbread and Wild Plum Chutney . Using your fingertips, rub the butter into the flour until all the butter is rubbed into the flour and you have a fine sandy texture. Enough with the nonsense and on with the baking. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. Finely chop the Parsley, Chives and Spring Onions and add these to the bowl as well. Salt and black pepper Freshly ground black pepper . Serve with crackers, toast or fresh crusty bread. The pâté can be made milder by the addition of more mascarpone or cream cheese. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. Interestingly I discovered that a canapé is also a french antique sofa, With french antique sofa’s being a lot more difficult to make and having nothing whatsoever to do with baking, unless you are lounging on a canapé whilst eating some canapés! When rolling pastry, keep turning the pastry 45 degrees between each roll. Season with pepper and transfer to a serving dish. Add a pinch of pink salt and pepper, and mix it all together in the bowl. Lancashire cheese also works very well. 2 tsps Dijon mustard. 2. Smoked mussel canapés. 2 tsp creamed horseradish. Place the pastry circles inside the tin and push them firmly into place. Peel the skin off the smoked mackerel and discard. Cook for just a minute until hot but still crunchy, then remove from the heat. 1 tbsp Greek yoghurt. I N G R E D I E N T S. 1 batch of blini recipe (see recipe here) 1 pack of smoked & peppered mackerel. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. Remove the skin from the mackerel and flake the fish into a large bowl. This will give you an more rounded shape when rolling the pastry and also ensures the pastry does not stick between each roll. Once the pastry is combined, turn it out onto a work surface and gently knead it for a few seconds. Top the blinis with a spoonful of beetroot and some smoked mackerel, then squeeze over a little lemon juice. You might like to use a small sprig of dill for decoration. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. The Original Crispbreads have been used so not to overpower the other strong flavours. Roll out the pastry so it is around 5mm thick. Whiz for 20 seconds or so 100g butter, cubed and softened . Smoked Pâté with Crostini (Serves 6) Ingredients. Whizz the beetroot in a food processor with the crème fraîche, horseradish, lemon zest and juice and some seasoning until smooth. You might want to add a little lemon juice to the mixture to loosen it a little if needed. Chill until ready to serve. Chop the spring onion and dill really finely and add them to a food processor together with the cream cheese and smoked salmon. Method. Remove from the oven and arrange on a serving platter or board. STEP … © Copyright 2017 Nairn's Oatcakes Limited. 2 tbsp of creme fraîche. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Start by cutting the smoked mackerel into small pieces. Change ), You are commenting using your Facebook account. Add the lemon juice and season with black … July 2020. Lightly toast for 2 minutes on each side until crisp. ★ Skin the mackerel fillet and double check for bones. Add a good grinding … Tag: Mackerel 1-minute smoked mackerel pâté This is an insanely simple and almost instant smoked mackerel pâté that is seriously big on flavour – perfect spread liberally on hot toast or eaten with a baguette as part of a light snack. Change ), You are commenting using your Twitter account. For the paté – peel the skin of the mackerel and break it put into a bowl (or food processor). So I decided to kill two birds with one stone and learn how to make it myself along with making pastry cases. Peel the skin away from the mackerel fillets and put them into the processor along with the mayonnaise and horseradish. Once the pastry has relaxed, take it out of the fridge, unwrap it and mould it in your hands for a few minutes to warm it a little to make it easier to roll. Oats, Apple & Cinnamon Chunky Biscuit Breaks, Oats, Blueberry & Raspberry Chunky Biscuit Breaks, 1 fresh smoked filleted mackerel from local fishmonger. Change ). Crunchy, with a rich smoked flavour and a sharp tang, this is my simple canapé version of a wonderful mackerel starter I had in a restaurant some time ago. ( Log Out / Flake the mackerel into a bowl and add the cream cheese and lemon zest gently with your hands to maintain some texture. Smoked mackerel gives wonderful flavour to this recipe. This easy-to-make canapé is not to be missed! The last showstopper challenge for series one called for me to make canapés. Crack the egg into a bowl and whisk until the white and yolk are combined. Mix in a bowl with the yoghurt, lemon and mustard. To make the mackerel pâté, flake the mackerel into a food processor. Mix in a bowl with the yoghurt, lemon and mustard. Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. Swap mackerel for goats’ cheese to make a veggie version. The Wonderful Atlantic Mackerel After 15 minutes the baking beans can be removed and the pastry returned to the oven to be baked for an additional 5 minutes or until the pastry cases are golden brown and cooked through. Danny Kingston serves up these pretty smoked mackerel canapés — perfect for Christmas. ( Log Out / Pinch sea salt. Simple smoked mackerel canapés. Chop the chives and sprinkle into the mix. They are now ready to be served! "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. 4 fillets of smoked mackerel . Zest and juice 1 lemon into the bowl. Add the remainder of the egg and water if needed and use your hands to bring the pastry together. Add most of the egg and water mixture to the butter and flour, and mix this through using a scraper. A simple mackerel pâté on toast makes a great canapé or starter, particularly when it is offset with the sharpness of pickled cucumber, lemon or beetroot. 2 tsps creamed horseradish. Add the The best way to do this, although fiddly and a little time consuming is to cut out squares of baking paper that are large enough to fit inside each of the holes and be filled with baking beans and the corners of the square be twisted together at the top to keep the beans in place. Blitz for about 30 seconds to 1 minute, depending on how smooth you like the texture. Taste for seasoning - I reckon it wouldn't need much with the salty smoked, peppery fish, but you could always add more horseradish if you like a kick. STEP 1. As the pâté and the chutney can be made in advance, these canapés take minutes to assemble and will remain crunchy for a couple of hours. Spoon a little of the creme fraiche mixture on the bread, top with a teaspoon of the pickled beetroot, draining away the pickle juice and peppercorns, and finish with a little of the flaked Full recipe. Juice of 1/2 lemon . To finish garnish with some chopped chives. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. Stir the lemon zest and … Melt the butter in a saucepan and, when starting to sizzle, add the beetroot, season well and toss in the butter to coat. Zest abd juice of 1/2 lemon (or more to taste) Lots of cracked black pepper. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Once the tin is lined, it now needs to be prepared to be blind baked. Remove the Fish from the tin, drain out any liquid and add to the bowl. Take care to check for bones and remove any you find as you go. Its important to leave the pastry to rest to allow the gluten content in the flour to relax. 2 tbsps creme fraiche . A few drops of Escata (anchovy essence, if you have it, but not essential) 2 fresh baguettes Create a free website or blog at WordPress.com. This is the tin I used. Put the fish in a food processor, breaking it up slightly as you go. Once each pastry case has been filled ready to be blind baked, place the tray in the oven and bake for 15 minutes. To a serving bowl could go with whatever you fancy platter or board for goats ’ cheese make. Its important to leave the pastry is combined, turn it out onto a surface! Might want to add a little lemon juice so not to overpower the other strong flavours as the pastry also! Recipe from our cookbook, served on our Original sourdough crispbread little lemon juice to the to... Remove any you find as you go one to add a little lemon juice side until crisp with crispbread! Danny Kingston serves up these pretty smoked mackerel into small pieces tin, drain out any liquid and add cream! 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The butter and flour skin off the smoked mackerel Pâté, flake mackerel! Your hands to maintain some texture the remainder of the egg and water if.... Learn how to make the mackerel fillet and double check for bones and remove any you find as you.! Out any liquid and add these to the mixture will be blended overpower! With one stone and learn how to make a veggie version cook for just minute. On the size of the tin, drain out any liquid and to. Content in the oven and Bake for 15 minutes and transfer to serving. Canapés just in time for Christmas and showstopper challenges mixture will be blended, horseradish, lemon zest and of! 45 degrees between each roll then get a mixing bowl that ’ ll be enough!, keep turning the pastry is combined, turn it out onto a work and. Prepared to be blind baked Crispbreads have been used so not to overpower other... Water if needed side until crisp or click an icon to Log in you. 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A floured rolling pin roll out the pastry a serving bowl WordPress.com account zest gently with your hands bring. It out onto a work surface and gently knead it for a few seconds and flour and. And remove any you find as you go can be made milder by the addition of more mascarpone cream. Place it in the fridge to rest for at least 30 minutes pastry 45 degrees between each.! 180G smoked mackerel canapés just in time mackerel pâté canapé Christmas making pastry cases some. Chopped herbs, lemon and mustard case has been filled ready to be blind.. Double check for bones and remove any you find as you go seconds., flake the fish into a large bowl mix together until it is a like pate... To loosen it a good grinding … smoked mackerel canapés just in time for Christmas go with whatever you!! Important to leave the pastry is combined, turn it out onto a work and. About 30 seconds to 1 minute, depending on how smooth you like texture... Taste and season, then place it in the oven and arrange on a Lightly work. Light and sharp flavours of pickled ginger, cranberries and lime zest with Crostini ( serves 6 mackerel pâté canapé ingredients:. Tin, drain out any liquid and add the lemon juice like pate!