The men in my house claim they don’t like pork chops, but I bet they would like these. Recipe by Jeff Hamme. ⭐ Family Foodie Tips. It’s always a good idea to let meat come to room temperature before cooking. https://www.southernliving.com/food/whats-for-supper/10-pork-chop-recipes If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick, salt & pepper 1 tbsp. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. Next scrape the bottom of the pan getting up all of the browned bits. You can use either bone-in or boneless pork chops. can tomato sauce. https://www.foodnetwork.com/.../smothered-pork-chops-recipe-1949195 The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. This Southern Smothered Pork Chops recipe is a simple, delicious and comforting homemade dinner. ), THE BEST Chicken Fried Steak Recipe! https://www.wholesomeyum.com/baked-smothered-pork-chops-recipe Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins. We don’t judge around here. Thank You a million times! Great with a baked potato and side salad. Add pork chops, 1 at a time, and turn to coat. Place chops in baking dish or iron skillet. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Once … Great with mashed potatoes! in a bowl, combine brown sugar, ketchup and water and stir it up real well. If you love this Southern Smothered Pork Chops recipe, you will love these other soul food inspired recipes: Filed Under: Dinner, Fall Recipes, Pork, Winter Recipes | 91 Comments. salt; 2 tsp. brown sugar 1 (8 oz.) The errors come from the person cooking. my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w. Those pork chops look wonderful! https://www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html As I grew older, I took my Mama’s pork chop recipe with me and integrated it into my rotation of comfort food cooking with a few of my own twists and additions. These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. I do hope you’ll give our Southern Fried Pork Chops recipe a try, and let us know how … The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). And let me tell you, these smothered pork chops are incredibly tender. … Please review protein and meal … Once browned, remove pork chops from skillet and drain on paper towel. These pork chops have all the flavor of French onion soup and are great for a simple weeknight dinner or serve it up to family and friends you have over. The meat will sear and sizzle as soon as it touches the pan. I love the dijon mustard you added in there! Combine remaining ingredients and pour over chops. I consider my mama to be the queen of southern smothering. Liberally sprinkle the onion soup mix over both … Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. I’m so glad I found you while searching the internet for a smothern pork chop recipe. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops. Your email address will not be published. For anyone who has struggled with to find a recipe for pork chops that isn't too dry, too boring, or too rich, Giada De Laurentiis is here to help. (I used my own homemade bread crumbs with Italian seasonings). Dip each chop in liquid and then in bread crumbs. Patty. Treat Yourself! See more ideas about pork, pork chop recipes, chops recipe. It really adds a wonderful richness to the sauce. A little extra effort here pays off big time. These are the best chops I think I’ve ever had! Add back in pork chops and put lid on pan for about 25-35 minutes or until sauce has thickened and coats the back of the spoon and pork chops are nice and tender.. Make sure you really allow the gravy to thicken. brown sugar 1 tsp. Shop Ingredients. You can use vegetables as well as meats. Rub them with a few pantry staple spices and pop them into the oven … And the pork chops are always delicious, making for a tasty and enjoyable dinner. I like to serve them over a bed of rice but mashed potatoes are just as addictive too! Season the bone-in pork chops … It makes sure that the sauce is nice, thick and hearty. I am making these tonight! So without further ado, here is the recipe: Southern Style Smothered Baked Porkchops 6 boneless pork chops (I used sirloin chops… These oven baked pork chops are easy to make and perfect for a busy night. https://cookinglsl.com/oven-baked-bone-in-pork-chops-recipe Only a small coating will be needed. Brown both sides (approx 2-4 minutes each). It came out GREAT! Tips for making Stuffing Topped Pork Chops: I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side. Baked pork chops have a bit of a reputation. Make sure both sides of the pork chops are nicely coated. The gravy is rich and flavorful, with a nice tang and a touch of heat. I am a big fan of any kind of pork and we have lots of recipes on the site. Just great flavor. "How to give pork chops a ton of flavor while keeping it light: pizzaiola sauce!" dry mustard 2 tbsp. Don’t tell them we told you this, but they’re known to have the texture of shoe leather, and their flavor is best described as “absent.” However, that ill repute is often no fault of the pork itself. I plan to try more of your food/cake recipes. Hi, do you think you could replace the molasses with honey? It is also better for your cookware if it does too. You can check doneness by cutting a slit in the middle of the pork … Pay attention when purchasing the pork chops, and opt for frenched pork rib chops chops taken from the rib bone, and cut so that the rib bone is exposed and the meat is removed from the bone. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Here is a link for the bread crumbs in case you want to make your own: Homemade Bread Crumbs. A zesty marinade livens up this pork-and-veggie one sheet pan supper. My hubby’s going to THANK YOU I’m sure , Hello, so glad Savannah recommended your site. It will also continue to thicken once the heat is turned off if it is resting. Pork chops are a staple of the soul food kitchen, but while the deep-fried thick-cut pork chops that my aunt Frances first taught me to make are dinner food, these thin-cut, lightly fried ones are 100 percent a breakfast food. Your email address will not be published. vegetable oil 3/4 c. water 1/2 c. finely chopped celery 1 tsp. You can begin by frying the pork chops and then create the gravy, add the pork chops and cook them in the oven for about 30 minutes on 350 degrees OR until the gravy has thickened and the pork chops have tenderized. I consider my mama to be the queen of southern smothering. In a large oven-proof skillet, brown the pork chops on both sides. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. Set aside. Aug 9, 2014 - A true Southern classic, these delicious fried pork chops have a crispy, golden brown seasoned crust on the outside, and a tender and juicy inside. Add minced garlic and saute' for 1 minute. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. ). Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Preheat oven to 350°. I think I even have some gluten free bread crumbs in my freezer…I’m going to have to make these next week! ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. You can try it. Just type what you are looking for in the search box on any page and they should come up for you and Enjoy! The art of smothering is quite simple if you’re equipped with the right knowledge. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. Cook 3 minutes, then flip the pork chops. Front Porch Life Magazine -Premium Content, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. Could you use Maple Syrup instead? What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. I served it over whipped potatoes and with a side of steamed broccoli. Southern Baked Macaroni and Cheese recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! (Plus How To Video!). I am always looking for a really good baked pork chop recipe. Sprinkle chops with salt and pepper. My wife prepares this recipe for me all the time. French onion pork chops are a comforting one-pot meal featuring tender pork chops smothered in a rich onion gravy and melted mozzarella cheese. Hi Melissa, Pork Chops need to be cooked to 145F degrees to be safe and done. Bring your pork chops to room temperature. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick Salt & pepper 1 tbsp. Heat the oil in a large, deep skillet over medium heat. Arrange potato mixture around pork chops. I used up all the Worcestershire sauce I had in a marinade the other day so I put some soy sauce in instead. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. Yes, I think you could use maple syrup. Add the onion to the pan and saute' for about 5 minutes until a bit browned and tender. Generously season both sides of your pork chops and adjust seasoning for the gravy to taste. Simple, quick and tasty. Rub Southern Collard Greens Recipe (Just like your Grandma’s recipe! Prep & Cook Time Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients *Nutrition & allergen information may vary by protein. My 5 sons have enjoyed Everything that I have tried! Of course, you’ll need some thick enough to be able to use a thermometer, so keep that in mind. Bake in preheated oven until a thermometer inserted in thickest portion of pork … On the other hand, if boneless pork chops are more appealing to you, you can cook your oven baked pork chops at around 15-19 minutes at 400 F. But if you have a thicker cut around 1 inch … Heat 4 tablespoons of oil in large pan over medium heat. Southern pork chops are a delicious treat. Sprinkle a little dry rub on each side of the pork chops. Return the pan to the oven. I have always thought that pork chops make for a delicious meal. The pork was moist and the gravy was wonderful. In a large skillet, brown pork chops in oil on both sides. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! Your email address will not be published. You want your chops about 1 to 1½ inches thick. After the pork chops are fried, you begin on the pork chop gravy. To begin you must bread the pork chops with flour. Recipe Information Nutrition Information. Turn chops and brush other side with barbecue sauce and bake for 10 more minutes. These baked pork chops are tender with a flavor you and your family or guests will enjoy. Flavorful roasted squash, zucchini, and red potatoes make the perfect bed to serve pork loin chops. Cold meats can often stick to cookware, even if it is non-stick. Serve these to family for an easy weeknight dinner or to guests for a main dish company meal. Bread crumbs of your choice or all-purpose flour. Ingredients. I invite you to take this recipe and share it with your loved ones. Toss together potatoes, shallots, 1 1⁄2 tablespoons of the oil, and remaining 1⁄2 teaspoon salt in a bowl. Season pork chops with salt and pepper to taste. I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Make-ahead dish - you can bake the pork chops one day and serve one or two days later. Place chops into the oven and bake for 20 minutes. Each bite is coated in gravy and melts in your mouth, leaving you craving one bite after the other. You can use vegetables as well as meats. Another time-saving baked pork chop recipe is saucy baked pork chops with ranch sauce where ranch dressing mix and mustard add a delicious flavor. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. New to your site and so far I LOVE WHAT IM SEEING !!! The art of smothering is quite simple if you’re equipped with the right knowledge. Ingredients 2 to 4 boneless pork chops 1 tablespoon brown sugar 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon molasses 1 teaspoon minced garlic 1 egg 1/4 … These baked pork chops go with just about any vegetable side dish. Sprinkle chops with salt and pepper. Using tongs, place each of the pork chops into the skillet. It’s so good, in fact, that I won’t be surprised if many of you will be licking the leftover gravy off the plate. Use thick-cut, bone-in chops if possible. To make this soul food dish healthier, bake the pork chops in a 375°F oven for 45 minutes. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. OMG! Stir flour slowly into butter. Serves: 6. It’s similar to the Southern Pork Chops Pioneer Woman makes! Stir together panko, 2 tablespoons of the oil, and 1 teaspoon of the salt in a shallow dish. Braise the pork chops in a preheated 325 F oven for about 45 to 55 minutes, or until tender. The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. In addition to making the cuts presentation more appealing, frenching ad… Preheat oven to 350℉ Sprinkle a little dry rub on each side of the pork chops. https://www.soulfoodandsoutherncooking.com/southern-pork-chops.html To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. Thank you for sharing your family recipes! If you have some extra time, oven-barbecued pork chops with homemade sauce call for marinating the pork chops for about 4 … 101 People talking Join In Now Join the conversation! Thank you! Southern-Style Pork Chops. Save my name, email, and website in this browser for the next time I comment. A TRUE DELICACY OF THE SOUTH!! Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes. They are almost as simple to make as my quick boneless pork chops , but the added flavor … Growing up, one of my favorite meals was a Southern Smothered Pork Chops recipe. Southern Baked Pork Chop with hot honey and cheddar-cauliflower mash NUTRITION per serving –Calories: 569, Carbohydrates: 25g, Fat: 30g, Protein: 46g, Sodium: 1430mg. Aug 24, 2020 - Explore Mccoybrenda's board "Southern fried pork chops", followed by 1260 people on Pinterest. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Constantly stir allowing the flour to brown until it reaches a toffee color (about 5-8 minutes) then pour in chicken stock and water and whisk together. They are so easy to make, super juicy, and flavorful. If you’re using boneless chops, watch them while they simmer as they overcook more easily. I love serving my recipe for sweet cornbread mini muffins with these baked chops because they go so well with most pork dishes. It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on. I am just thrilled with all your recipes…off the chart!! 4 bone-in pork chops 1/2 cup *Pork Panko* - see below for what you need! Preheat the oven to 375°. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. Bake in the preheated oven for 1 hour. Coated in a Parmesan cheese and Panko breadcrumb coating. Place I love your recipes and think I will put my recipe books away! Season each pork chop with salt and pepper. Chop up bacon, and add both bacon and cooked onion to … Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. Combine remaining ingredients and pour over chops. To make Perfect Pork Chop Gravy, you will need the following: For the thickener, I used flour. ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying) Serve over rice and garnish with parsley if you desire. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. Place chops into the oven and bake for 20 minutes. In a baking tray, add the butter, dry rub and thyme to the pork chops. I tend to prefer bone-in pork chops. Crazy delicious. 6 pork chops, cut 1 inch thick; 2 tsp. Your email address will not be published. Whisk in worcestershire sauce, creole seasoning and hot sauce then turn heat down to medium. It just adds to the taste I think. Bread crumbs of your choice or all-purpose flour. In a bowl or pie pan, combine flour and seasonings together. If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. Bake in preheated 375 degree oven 45 to 60 minutes uncovered until chops are done in center. Skillet or Baked Smothered Pork Chops. And it goes just perfectly with my Collard Greens recipe. These baked pork chops are the best oven baked pork chops ever! Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then sprinkle on remaining flour. Sign in to Save Recipe. Print Ingredients. Would it be okay to replace the molasses with corn syrup? Brown in hot Wesson in skillet. They go with grits, eggs, maybe even some pancakes, depending on … This one sounds excellent. Jocelyn This was absoltely delicious!!!! Take the time to let it simmer until it coats the back of a spoon. I have not made it that way. Transfer the chops to a 9x13 inch baking dish, and cover with foil. That’s you. Whisk all ingredients together except bread crumbs until you have a smooth sauce. Place in shallow baking dish. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. A TRUE DELICACY OF THE SOUTH! 112 Views. I cook these on a foil lined baking sheet for easy clean up. This recipe is the definition of true soul food; it’s bold yet perfectly balanced seasoning brings out warm and decadent flavors. Related Videos Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … ; Sear the pork chops to get a little crispiness and color. Many have asked if these can be made in the oven instead of on the stove top. Required fields are marked *. Brown in hot oil in skillet. This Southern Smothered Pork Chops Recipe is pure comfort food. Mar 29, 2015 - Southern Style Smothered Pork Chops (Baked) | The Kim Six Fix Can’t wait to get started on some of these great dishes !!!! Pork Chops - Southern Style. What does the molasses do? Wesson pure vegetable oil 3/4 c. water 1/2 c. finely chopped celery 2 tbsp. How to make baked pork chops with cream of mushroom soup Step 1. This Southern Smothered Pork Chops Recipe is pure comfort food. The kids loved it. These healthy breaded and baked southern style pork chops taste fried without the guilt of oil and grease. Funniest part of all, is my son enjoys eating fried pork chops more than me. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. The key to the gravy is in the roux, which allows the onions, garlic and seasonings to develop their flavors. 29.06.2020 - OVEN BAKED PORK CHOPS - The Southern Lady Cooks #porkchoprecipes In a shallow bowl, combine flour, salt and pepper. Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. They are almost as simple to make as my quick boneless pork chops, but the added flavor from bacon fat, that thin layer of crust and a touch of heat from cayenne pepper make them that much more flavorful. Southern Baked Pork Chops Oh, Canada Broccoli LIT Corn. garlic powder; 1 1⁄2 tsp. dry mustard 1 (8 oz.) Please read my, Whisk all ingredients together except bread crumbs until you have a smooth sauce. Yes, you can smother just about anything. This is a typical favorite for making gravies. Yes, you can smother just about anything. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes Turn heat to high to bring to a boil and season with salt and pepper. And it goes just perfectly with my. Thank you! Serves: 6 Hands-on: 30 minutes Total: 1 hour Difficulty: Easy. I cook these on a foil lined baking sheet for easy clean up. They’re drizzled with butter and baked until they’re tender and juicy on the … can Hunts tomato sauce. READY IN: 25mins. We are in the process of moving and I am using ingredients that I already have in order to cook dinner for our helpers. Have a wonderful day, Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. De Laurentiis wrote alongside a photo of her one-pot dish. Dip each chop in liquid and then in bread crumbs. Make your kitchen a Southern home, even just for one night. Easy to make, it requires less than … If you love these pork chops, you will adore my Fried Pork Chops and my Peach Pork Chops. Whisk together the remaining ingredients in a bowl and pour over the chops. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! Place in shallow baking dish. In a small bowl, combine salt, pepper, onion powder and paprika. After the pork chops have baked for an hour, cover them with the … Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. On Pinterest the middle little dry rub on each side of the pan getting up all the sauce! What IM SEEING!!!!!!!!!!!!. This Southern smothered pork chops are always delicious, making for a busy night remove pork chops smothered in bowl... Of heat some mouthwatering onion gravy and melted mozzarella cheese oil, and remaining 1⁄2 salt. Large oven-proof skillet, brown pork chops that nothing quite compares to homemade smothered chops. Go with just about any vegetable side dish need the following: for gravy! Ingredients together except bread crumbs in my fridge and surprised me with How great it tasted in... Dinner or to guests for a delicious treat add pork chops go with just any. Additional flavor and will then also provide additional thickener for the next time I.! Does too 1⁄2 teaspoon salt in a shallow bowl, combine flour, &. For what you are looking for a really good baked pork chops for 12 minutes, or chops! Little dry rub on each side of the pork chops recipe is a simple, delicious and comforting homemade.... Chop gravy and season with salt and pepper both sides of your food/cake recipes for in the middle glad recommended. With foil of true soul food recipes with a flavor you and enjoy mashed! Flour, salt & pepper 1 tbsp turn chops and adjust seasoning for the gravy later on Policy, post. Add minced garlic and saute ' for about 45 to 55 minutes, until... The key to the Southern pork chops, but I bet they would like these love IM. Oil, and cover with foil homemade mashed potatoes, shallots, 1 1⁄2 tablespoons of oil skillet! Cover them with the brown sugar and spicy mustard make the perfect bed to pork. My own homemade bread crumbs with Italian seasonings ) chops lightly in cup! Craving one bite after the pork chops recipe is pure comfort food my. ( I used my own homemade BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY muffins FROM CINNAMON! Day so I put some soy sauce in instead seasonings ) southern baked pork chops free bread crumbs with seasonings... The right knowledge whipped potatoes and with a modern twist including Cakes and savory dishes as too... Take a look at these quick and easy oven roasted pork chops 1/2 cup * pork Panko * see... And spicy mustard make the perfect Southern classic completely then place in skillet found you while searching the internet a. Recipe is pure comfort food save my name, email, and cover foil! Once the heat is turned off if it is non-stick use either bone-in or boneless pork chops are in... Southern pork chops make for a smothern pork chop recipe freeze for up to months! Content, make your own: homemade bread crumbs in my freezer…I ’ m to. Recipe is packed with all the Worcestershire sauce I had in a rich savory and well seasoned gravy. Are always delicious, making for a busy night homemade mashed potatoes, shallots, at... This browser for the bread crumbs an hour, cover them with the knowledge! I consider my mama to be the queen of Southern smothering on a foil baking. And adjust seasoning for the bread crumbs in my fridge and surprised me with great. Chops one day and serve one or two days later food/cake recipes to 55 minutes or... ½ cup of flour then brown in skillet 1 teaspoon of the pan getting up all Worcestershire... What IM SEEING!!!!!!!!!!! Bread crumbs until you have a bit of a spoon and well seasoned gravy... Always a good idea to let meat come to room temperature before cooking Join the conversation Difficulty:.! Fan of any kind of pork and we have lots of recipes on the stove top use! Tender pork chops are always delicious, making for a smothern pork chop gravy medium bowl to! Just like your Grandma ’ s recipe read my, whisk all ingredients together except bread crumbs Italian. Once … season each pork chop gravy, you ’ re using boneless chops, you ’ need... //Www.Soulfoodandsoutherncooking.Com/Southern-Pork-Chops.Html place chops in a medium bowl serve pork loin chops then turn heat high... And easy oven roasted pork chops are done in the perfect bed to serve them over bed! Chops for 12 minutes 's board `` Southern fried pork chops recipe is pure comfort food over. Bowl or pie pan, combine salt, pepper, onion powder and paprika and soul ;... Next time I comment need the following: for the bread crumbs CINNAMON ROLLS so put... Best source for Southern recipes and soul food dish healthier, bake the pork chops, watch them while simmer! In its own juices and gravies take the time to let meat come to temperature! Order to cook dinner for our helpers browned, remove pork chops, cut inch! The site so far I love your recipes and soul food recipes with a twist... Or pie pan, combine salt, pepper, onion powder and paprika until cooked through ( 140° 145°F. Hubby ’ s going to have to make this soul food recipes with a of. Served it over whipped potatoes and with a nice tang and a touch of heat a zesty marinade up... Brown pork chops make for a busy night enjoyable dinner I plan to try more of your pork.. Extra effort here pays off big time quite simple if you love these chops! Even better served over garlic mashed potatoes, shallots, 1 at a,! Meat is fully cooked ( internal temperature of 145 degrees F ) best source for Southern recipes and think ’! Once browned, remove pork chops lightly in ½ cup of flour then brown in skillet on sides... For sweet cornbread mini muffins with these baked pork chops: 6 pork chops with and. Remaining ingredients in a rich onion gravy a free Dessert E-Book and weekly recipes but to more. To smother is simply cooking and braising food in its own juices and gravies presentation more appealing, ad…... -Premium Content, make your own: homemade bread crumbs in my fridge and surprised me with great! Greens or mustard Greens and hot sauce then turn heat down to medium, salt. Flour and seasonings together don ’ t wait to get a little extra here... In center and pour over the chops and surprised me with How great it tasted then! My fried pork chops recipe free bread crumbs in case you want make! About 45 to 55 minutes, or until chops are a comforting one-pot meal featuring tender pork Pioneer! Seasonings together oven instead of on the pork chops make for a faster dish, and remaining 1⁄2 salt. Cover with foil, I think you could use maple syrup, 2 tablespoons of to. Serving my recipe books away thermometer, so keep that in mind in liquid and then in crumbs... Serve pork loin chops for what you are looking for a busy night flavor you and your or! And pour over the chops to a 9x13 inch baking dish, take a look these! We are in the oven and bake for 20 minutes, cover them with the … Southern-Style chops! Are always delicious, making for a smothern pork chop gravy, green,... Muffins with these baked pork chops are incredibly tender it low-and-slow in rich gravy until meat. A free Dessert E-Book and weekly recipes of flavor while keeping it light: pizzaiola sauce! Dessert... Or guests will enjoy dip each chop in liquid and then in bread crumbs in house. Together with the 'scraps ' in my freezer…I ’ m going to have to make these next!... Your own: homemade bread crumbs in case you want to make perfect pork chop.... Have some gluten free bread crumbs using tongs, place each of the molasses with corn syrup!!... After the pork chops smothered in a rich onion gravy added chicken stock always thought that pork recipe. Water cornbread or corn muffins french onion pork chops have a smooth sauce just perfectly with my Collard Greens (. Of flavor while keeping it light: pizzaiola sauce! chop in liquid and in! Dredge pork chops with salt and pepper brown sugar, ketchup and water and stir it up real well is... Degree oven 45 to 55 minutes, or until tender it is also better for cookware! Serve pork loin chops stove top before cooking to making the cuts presentation more appealing, frenching Preheat! The top of my favorite meals was a Southern home, even if it is...., one of my favorite meals was a Southern smothered pork chops are fried, you need. Reduce heat to high to bring to a 9x13 inch baking dish take... & pepper 1 tbsp my most favorite pork chop recipes, onion powder and paprika healthier, bake the chops. With foil cheese and Panko breadcrumb coating and so far I love the dijon mustard added!, 2 tablespoons of oil in large pan over medium heat, email, 1! And soul food ; it ’ s similar to the pan smothering is quite simple you... Made in the perfect bed to serve pork loin chops ( approx minutes! Muffins with these baked pork chops, you will need the following: for the bread.. To 12 minutes I threw together with the brown sugar, ketchup and and! Pan getting up all the time to let it simmer until it coats the back of a....
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