The baked option is relatively popular in Western countries due to convenience and health choices. For flour pastry shells you can either make your own pastry sheets (flour + water + salt left to rise for 30 minutes then rolled thin and cut into rectangular sheets) or buy pre-made pastry sheets (spring roll pastry sheets also work well). Add ground beef and brown all over. Heat olive oil in a frying pan over high heat. Although samosas are traditionally fried they can also be baked. Press the overlapping portion, and fill the cone with desired filling, and press the edges together to seal. 1. amzn_assoc_ad_mode = "manual"; Made by the Indian and Malay communities, samoosas are popular with South Africans in general. a fried flour pastry shell and a baked Filo pastry shell. Divide the pastry into 8 balls. Bon apetite or (in Hindi) कृपया भोजन शुरू कीजियै! Samoosa (pronounced suh-moo-suh) - A small, spicy, triangular-shaped pie that has been deep-fried in oil. Samosas are the perfect chaat, or Indian snack food. Next, mix in the onions and cook until they start to turn clear. amzn_assoc_ad_type = "smart"; It can be filled with meat and/or vegetables. amzn_assoc_asins = "B007OZ54GY,B002DMVM1E,B00UZ8CO4W,B00BLQJ07G"; Tags: currydrie hookiefilo dough pastryindiansamoosasamoosassamosasamosassouth african. 20-25 minutes). Shape dough into smooth balls, and roll the balls into thin rounds. Place a tablespoonful of filling on each semi-circle, dampen the edges with water and fold the pastry to form a cone. When ready gently place a few … If you’ve only ever bought samoosas, now’s the time to try and make your own with this easy recipe. Ingredients. • Add mince in a wok with ginger garlic paste. Simply put a samosa is a fried or baked pastry with a savory filing such as potato, peas, lentils, ground beef, lamb or chicken. In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring … I used a little extra peri-peri (chili) spice in these and also mixed in some Mrs Balls fruit chutney that add extra flavor and also prevents the roll from being too dry. If you want to make them at home you can find them in the frozen section of the supermarket or you can buy the pastry and make your own filling. Pre heat your oven to 375 degrees. You can store samosas in the fridge for up to a week. I used a little extra peri-peri (chili) spice in these and also mixed in some, There are many vegetarian options for making samosas including, Boerewors (Wors), Pap & Sous – Braai’d (Grilled) South African Sausage, How to Make Biltong Chili Bites and Snapsticks (Spicy Peri Peri Recipe), How to Make a Biltong Box, Buying a Biltong Dehydrator, The Best Dehydrator for Making Jerky and Biltong. Cut in half. Add water and knead into a stiff dough (It is important for the dough to be stiff.) In a large sauce pan, pour vegetable oil, until it is at least 3 inches), and place on medium heat until oil is 350 degrees. They are good frozen and subsequently reheated in an oven or microwave. We are a participant in the Amazon Services LLC Associates Program and certain other affiliate programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliate sites. Optional: 2 tsp of Cumin seeds (highly recommend as it provides an authentic look and texture), Handful of fresh cilantro (or tablespoon of “fresh” cilantro paste), 1-3 tsp Red chili powder or peri-peri (more/less for heat tolerance), Rolled flour dough / pastry sheets or Phyllo (filo) dough*, Optional: add diced boiled potatoes and peas, * Filo (Phyllo) is an unleavened, paper thin, flaky dough used for making pastries in Middle Eastern and Balkan cuisines and dates back to the 13. amzn_assoc_region = "US"; The South African Indian samoosa is a crispy savoury snack folded into a triangular shape. Pour in the chicken stock, lemon juice and sugar (if using) and allow the chicken to simmer until the … amzn_assoc_title = "My Amazon Picks"; Quickly cook the samosas in batches until golden on both sides. There are many vegetarian options for making samosas including this one by Emeril Legasse and this one by Jamie Oliver. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat. Pictured below are the two most common options i.e. Cooking Instructions Sauté the chopped onion in a medium pot until softened. Leave to rest for 15 minutes or so. Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western … Bake one sheet / tray at a time until golden brown (approx. Add water and knead into a stiff dough (It is important for the dough to be stiff.) On high heat stir and cook it. The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown. Finely chop the green chillies. Samosas are served hot, often with fruit, mint, carrot or tamarind chutney. These can be a dinner by themselves! The video below of how to fold a samosa is nice and simple. Stir in spices and complete cooking. What is Biltong & where did it come from? Heat oil in a large frying pan, cook onion until browning slightly. They are typically shaped in a triangle and made with Indian spices. Powered by  - Designed with the Hueman theme. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. Cook onion for 2 minutes or until softened. About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat! The samoosa recipe on the Indian Delights South Africa website is divided into three parts – the pastry (this article), a meat samoosa filling and a potato samoosa filling. 8 to 9 whistles on high heat with natural pressure release if using stove … Best served immediately but also good warmed up later! This would also the time to add potatoes (par boiled and cut into small cubes) and any other vegetables (see the vegetable samosa option at the end of this article). Ingredients often include potatoes, peas, lentils, spinach, chickpeas, corn, sweet potato, pine nuts and cauliflower. Another vegetarian option is using Paneer (a type of curd cheese). Samoosas are a popular Indian snack throughout the world, commonly known as samosas outside of South Africa. amzn_assoc_search_bar = "true"; They can be fried or baked. More on handling Filo pastry below. Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone. On a lightly floured surface, roll one piece into an 18cm (7 inch) circle. This recipe yields enough dough for 24 samoosa's. Reduce heat then add spices and other ingredients. Copyright 2017 by BiltongBlog. amzn_assoc_placement = "adunit0"; If you use a regular flour pastry then you have the option of either frying the samosas or baking them. Cut these into halves. All rights reserved. Boil potatoes until done. Frying them provides a slightly crisper and arguably tastier shell. Set samosas on tray. But a simple spiced potato and pea filling is the most popular. Folding the triangle pockets can be tricky but with practice it can be enjoyable and satisfying getting them perfect! If, however, you use Filo pastry I recommend baking the samosas instead of frying them as the Filo pastry tends to soak up the oil excessively. Sosatie Recipe (South African Style Kabobs), Bunny Chow (Durban Style Indian Curry in Bread), Melktart (Milk Tart / Milk Desert) Recipe, Portuguese Style Peri-Peri (Spicy) Grilled Chicken, Delicious No-Knead Dutch Oven Bread in 15 Minutes, Flame Grilled (Braai’d) Whole Filet Mignon (Beef Tenderloin Fillet), Boerewors (Wors), Pap & Sous - Braai'd (Grilled) South African Sausage. Heat oil in a large frying pan, cook onion until browning slightly. There are amazingly varied types and sizes of samosas ranging from large potato filled samosas to tiny bite sized meat or vegetable ones. A samosa is an Indian fried pastry with a savoury and spicy filling. amzn_assoc_marketplace = "amazon"; For the uninitiated, samoosas are fried triangles of pastry filled with mince or vegetables. Make a plain flour & water paste to help seal the edges of the samosa. amzn_assoc_linkid = "dddcece9e4558a677c9bccacb818a42b"; • Add green chili finely chopped…stir until all extra juices from meat … Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. This is a popular filling in northern India. Samosas (AKA samoosa in South Africa) – what are they and where do they come from? If you are using Filo pastry note that it tends to dry out very quickly so keep it covered from the start. The South African Indian samoosa does vary to its South Asian counterpart in that the pastry (pur) is a more crispy and the size of the samoosa is often smaller. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. Press together the edges and crimp together to seal. Mix the flour and water for the glue when the chicken filling is cool and you are about to assemble. The easiest method I have found is to start with a long rectangular piece of dough. If your Filo pastry does dry out too much to fold (i.e. Some are simply savory while others can be extremely spicy / hot! The easiest way to do this is by covering them with plastic wrap and placing your damp kitchen towel over the wrap (keeping the pastry moist). Samosas originated in the Middle East as far back as 1,000 years ago and were adopted and refined to local tastes by Indian cuisines. Method: • Take 2 onions, chop them fine in a chopper…add 4 tbsp lemon juice, mix and leave for 10-15 minutes. Peel & chop the onion into small pieces & set aside. This is an easy, tasty and more substantial option than a regular samosa! Keep the pastry sheets covered so they don’t dry out (at least until you are proficient and can fold quickly!). If you are keeping them longer you should freeze them in a sealed container – separate the samosas with baking sheet (parchment paper). Heat oil in frying pan or saucepan so that it covers the bottom of the samosas (roughly 1 to 2 cm or 1/4 to 1/2 inch). Try your own vegetarian options and let us know how they went! Add the mince and cook for 10 min until cooked through and browed. Keep a damp kitchen towel handy to wipe fingers clean between folding and sealing. Follow the same directions as above with onion, ginger, spices etc. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China, which have origins in medieval times or earlier. Add in the meat, ginger, and garlic … You will need to use 2-3 sheets of Filo at a time as one by itself is not substantial enough to contain the samosa filling without breaking. Add ground beef … * Filo (Phyllo) is an unleavened, paper thin, flaky dough used for making pastries in Middle Eastern and Balkan cuisines and dates back to the 13th century Ottoman Empire. A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. You can find them in most Indian restaurants. Fold the pastry into a triangles (one at a time), placing the mixture inside and sealing. amzn_assoc_tracking_id = "yreathop-20"; Add garlic, ginger, curry powder and spices, and cook for 1 minute or until fragrant. October 13, 2019. Add the garlic and ginger and ground spices and cook for 2-3 min. 270g flour; 50g flour for dusting; Salt; 180ml water (at room temperature) Oil (for separating the rolled dough) Like Tart Pastry Samosa Pastry requires a few basic ingredients contained in any kitchen cupboard but the challenge lies in the method and technique of making the dough. Versions of the samosa are made throughout southern and central Asia. This is an easy, tasty and more substantial option than a regular samosa! Keep covered until needed. Samoosas are as much a part of South African cuisine as biltong and vetkoek. 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