In a heavy 4-quart saucepan over medium-high heat add: 2 c. packed brown sugar 1 c. unsalted butter Once the butter is melted, add 2 cups of brown sugar and ½ cup of white corn syrup. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Directions. Caramel Puff Corn | Tasty Kitchen: A Happy Recipe Community! Caramel Puff Corn is a great snack for movie night. Let Caramel Puff Corn cool at least 30 minutes. In a large saucepan, combine the brown sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Percent Daily Values are based on a 2,000 calorie diet. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan. Add baking soda which will cause the mixture to foam. Puffed corn can be found in the potato chip aisle of your grocery store. Amount is based on available nutrient data. Turned out awesome and everyone loved it. Stir well and remove from heat. Pour over the corn … Coating is easiest in a large bowel with a folding action of the spoon. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Lazy Caramel Corn. Carefully pour syrup over puff corn and toss to mix. Of course I had to have the recipe. Break apart and transfer to an airtight container. I skipped the peanuts and added a little vanilla. Step-by-Step . Add 1 tsp. Preheat oven to 250 degrees F (120 degrees C). Break into bite size pieces and store in closed container. Pour evenly over puff corn and mix well, being sure to coat the puff corn evenly. This will definitely be made again and be a family favorite. I made it a couple of weeks ago and it was fantastic. Caramel Coated Puff Corn is just the perfect combination of a crispy caramel crunch that is buttery, salty, and sweet. The recipe makes 3 full 1-quart zip lock bags and then about 3 extra cups. Caramel Puff Corn. Seriously, one cup of these caramel corn puffs has enough fat and calories in it to instantly make my rear the size of Texas. I highly recommend to leave out the peanuts due to so many people having a peanut allergy. Once mixture has melted add the baking soda. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Allrecipes is part of the Meredith Food Group. The entire family love it and it is so easy. This will cause mixture to foam, so 2 qt saucepan is necessary. This is a great caramel corn without hulls or unpopped kernels. Premium Puffed Corn - Salted Caramel Popcorn Without Hulls - Gluten-Free Snack - 6.5 Ounces Each Bag (Pack of 2) 4.4 out of 5 stars 148 $14.99 $ 14 . Spray the inside of a paper grocery bag with non-stick spray. Preheat oven to 250°F. The Caramel Puff Corn is crunchy on the outside and soft and puffy on the inside. It is the perfect snack to make and take to friends and family during the holidays or to have on hand for any unexpected guests that may stop by. And with no hulls or kernels, you can dive into the snacking fun without thinking twice about your pearly whites. It's been called "addictive" by some of those who "just can't stop eating it". 99 ($1.15/Ounce) Add baking soda. No matter what event I attend friends and family insist that I make and bring this. Cook on medium heat until mixture has melted. Welcome to great popcorn taste without the popping! Add comma separated list of ingredients to exclude from recipe. sauce pan cook together butter, brown sugar and light corn syrup for 2 minutes. (Note: This will cause the mixture to foam) In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed. Add the baking soda- this will cause the caramel mixture to foam up. Microwave for 3 minutes – I stir after every minute. Info. Love it! Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 250°F. I have made it in the past in glass pans and it does not get as crunchy. We use a large mixing bowel to toss and stir between stages. It's been called "addictive" by some of those who "just can't stop eating it". Great at a party. Use a bowl, so that the unpopped kernels will fall to the bottom of the bowl and not make their way into the caramel! 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