WOW! BTW, I live in Germany right now so access to Cheddar is limited to say the least so I used Gouda and it was awesome. You paid for those veggies, why not use all of it? This soup has become a family fave…especially for my 7 year old son who’s usually a very picky eater! Excellent! Simple too! Hold down the lid of the … Any problems with that in this recipe? Would coconut flour work with this? Made this tonight and the cheese was extremely clumpy.. like I was eating massive clumps of cheese. This is a 5 star recipe! I skipped the Potatoes and doubled the milk, cheese, flour, and broth. I made this tonight to help warm us up and it is utterly fantastic! This soup is awesome. It’s one of our go-to soups. I made it spontaneously when I found out my sister and brother in law were coming over and I didn’t have enough dinner. It's wonderful!! my soup came out really thick…did i do something wrong?? Can we cook this in a crock pot? LOVE! In a large saucepan, combine the broccoli, onion and broth; simmer for 10-15 minutes or until … Gina, this recipe looks amazing! We make this soup regularly! It was SO filling, we each only had one bowl! 6 year olds are tough, but this soup is definitely going on our regular dinner rotation. Thank you!!! Very filling, and a great way to get the veggies in. Healthy Creamy Chicken Potato Soup Recipe By far one of my most beloved recipes. That’s exactly what I did this past weekend when I made it. I just wanted to say thank you for this amazing recipe. Has anyone tried that? what could i use instead of 2% american cheese? Look for Dairylea Slices (used to be Kraft)….it is the same idea as American Cheese. Not a drop of this was wasted, just the way I like it. anyone ever try this soup with almond milk??? Delish! I did everything the same except I used broccoflower (hybrid of broccoli and cauliflower) and it tasted so good. My first time eating broccoli soup and my first time making it – Many thanks! I also added a bit more broth (used the whole box), used 2 tbsp of parmesan, and only 150grams of shredded cheddar cheese (no American cheese). Thanks! next time i am going to try a pinch of cayenne in it for my own taste. I just finished making it & I'm just loving the flavors. I added a dash of cayenne pepper with the cheddar cheese to give it a kick. I used onion powder instead of an onion, minced garlic instead of cloves, and instead of sharp cheddar I used 2% Mexican cheese blend. Is there one that doesn't ruin your pan? I just made it!!!! Do you reheat it on the stove, or is it possible to microwave it without it separating? Curious to know how long this can be kept in the refrigerator? I would agree with the suggestion of just using more cheddar. This sounds delicious! * Feel free to be generous with the veggies, especially if you are blending them all up. Definitely going to make it again. As I was making it, I was a bit skeptical about the amount of chicken stock/milk, thinking it needed a bit more. Delish! Please! Thanks Gina. Low-fat broccoli soup is a creamy low calorie, low-fat dish in which the main ingredient is pureed broccoli. The perfect comfort food for winter! So good! I have really enjoyed looking through your website and this is the first recipe I tried. This is a wonderful soup: hubby and I enjoyed it as both a light super or a hearty lunch! It is only 10AM here and I want to eat it right now. just wanted to say that we made this soup for lunch, on a cold snowy day, and it was delicious!! A lot of your recipes have minimal prep time, and it's awesome <3. This was fantastic! can whole wheat flour be used instead? They're an ultimate comfort food. I made it vegan by using 1 cup of shredded daiya and two tbsp of nutritional yeast plus 1/2 cup full fat coconut milk and 3/4 light coconut milk (cans). Gave your recipe out several times. Made it and it was delicious! Has anyone made this with lactose free milk and sliced lactose free cheese? Do you know the sodium content of this soup? I made this last night and it was fantastic! I think it was the broccoli stems. Love this soup! I was also able to freeze some. I love soup! Gina, I have a recipe similar to this one and I use non-fat evaporated milk as a substitute for the skim milk… makes it taste even more rich and creamy! Made this today and love this soup. Thanks for reposting! I love that you don't use any heavy cream in it too… Thanks for the recipe, I love your blog! Thanks for an amazing recipe! We loved it!! Recipe a “keeper”. Pingback: Broccoli, Cheddar and Potato Soup – Thedailywithkate. This was really delicious so thank you!!! I made this soup probably 20 times last winter and it has just become the right temperature to make it again! I am in Canada too and was just asking myself the same question! The recipe is so easy! Great soup. I live in regional Australia and I can’t get ahold of American cheese. I consider myself a pretty good cook so I have no idea what I did wrong BUT the flavors were awesome, thank you! I plan to make another pot full this weekend that I can portion out for easy pack lunches. Are they the processed cheese slices? Once I did it with frozen broccoli, added when the potatoes are put in. What a way to start the New Year! To lower the calories and point value, have you tried using cauliflower instead of, or in addition to, the potatoes? Made this last night and my kids didn't even care there was broccoli in it. Added no calories and added a “filling” factory. I had leftovers for lunch today and my 20 month pushed aside his PB&J and asked for some of the soup. I omitted the American cheese and just added a dash more of cheddar. I made it for my boyfriend a few days ago and he requested that I make it again! Thanks soooo much for this and all of your recipes. Use a hand blender, food processor or traditional blender to puree the soup, in batches if necessary, until it is smooth. All have been top notch, and have received high praise indeed from my meat eating – healthy food averse husband! I used vegetarian broth and 2% fairlife milk as it has more protein and less sugar but other than that stuck to the recipe. This will be a go-to soup in the future for sure! Thanks! This was a perfect, quick soup for our lunch today! I had a lot of veggies so I added more stock (better than bouillon – vegetable). Or would you just recommend omitting the flour? I made it thinking i would have it all week. It is just like American cheese. We actually had a rainy day here in Arizona, and this soup was perfect. What gives it so much protein? Made this last night when I was so in the mood for broccoli soup. I will definitely be making this again soon! How many freestyle points is a serving of this soup? What all should I change? Thanks for the great recipes, Gina! I bet I could substitute the broccoli with cauliflower and recreate it! Yummy and filling, this is a new favorite in my house! It was so delicious. Is that correct? I made it tonight without the cheese slices, and I switched to reduced fat Mexican blend cheese. Question? I always have to double or triple the recipe; the leftovers are as well-loved as the fresh pot of this soup. In a large saucepan, combine the potatoes, onion, celery, broth and pepper. I'm sure whit cheddar or any other medium cheese will work. I didn't have the American cheese slices and just used a little more of the cheddar. I'm assuming you use the 50%. So happy! I love finding new soup recipes and this is now on our favourite list. I liked it because I get to hide those healthy vegetables from the kids. I just made a double batch of this last week and invited a friend over for dinner…and then packed it for dinner every workday since. I noticed the grams of sugar isn’t listed so I can’t calculate it myself. It is similar to our Kraft cheese slices. My husband and I have been doing weight watchers on the old system and I am so pleased that you are still putting the points up. Ingredients 1small onion, chopped 1medium carrot, chopped 1celery stalk, chopped 2clovesgarlic, minced 1tbspbutter 2tbspflour, AP, whole wheat or gluten-free flour 2 1/2cupsless sodium chicken broth, or vegetable broth … Thank You! Fabulous- my 1 year old LOVED this soup! I just discovered your website in the last week or so and this is the third recipe I've made. Can’t wait to make again! It is a very forgiving recipe. If you want, try the Daiya vegetarian cheeses. Is there a way I can do this in a slow cooker? I see questions about freezing the soup, but no answers. I crave it every day and my kids (7,12,17) all LOVED IT. I roasted the broccoli, eliminated the American cheese and the soup was very creamy and tasty. This is going on the "favorite list" at my house. )At my grocery store, all of the "reduced fat" cheese still has a much higher MF content than 2%; most say they are fat reduced by about 30% less than original content. American cheese is Kraft slices. Very good. My husband cannot get enough. I don't get why it says 2% for the cheese…wouldn't it be more of a skinny recipe if it were low fat? Did the sweet take any longer to cook than the original directions? Thanks! Yes, it is very filling! This is a restaurant-quality soup! I will definitely be making this again soon. Cheers Bagelle. My husband LOVED it, he was like, "is this YOUR recipe?" Thanks Gina, If you use regular cheese, how does that change the count for points. Incredible! I added a touch of dry mustard and a dash of hot sauce for a little extra "sparkle". Thanks Gina. This sounds amazing! You never disappoint me, Gina! VERY tasty! Now stir in … We love your recipes!!! The only thing I had a problem with was the serving size. I absolutely love your website! Thank you for sharing this with us all! Yummmmm. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. I am wanting to make this but my daughter is lactose intolerant. 5) After pressure was released I opened the pot up and used my immersion blender to Purée the whole thing. What is AP FLOUR? made this for dinner tonight with a few twists. Yum! I also used more broccoli than was asked. This soup is so easy to make and is the ultimate comfort food! Looks delish! Can anyone tell me why this happened? Hi Gina, first of all – thank you so much for all your recipes!! Oh my word! Do you know how many points plus this would be if I omitted the potato and replaced with cauliflower? PS Also already ordered your cookbook, and can't wait to receive it! I do too. My 6 year daughter even loves it! Then I used my food processor to blend the soup a few cups at a time and after they were blended I dumped them into the crock pot. The only change is that I double the broth. I tried to do a quick release after five minutes and it just made a mess so I turned the spout back and just let it release naturally. I'm sorry if this was asked before but have you tried freezing it? Just what I was craving and better than any restaurant! Family loved it,too(and they had no idea it was lower in fat), Oops sorry for the last question I just saw the answer! Instead of using the american cheese slices i substituted with a bit more reduced fat cheddar. I doubled the recipe, portioned it out and froze so that I can take these for lunch whenever I want or until I run out. So delicious! It is a sliced (can be bought at a deli or prepackaged) cheese. Pingback: What to Cook in April: A Produce Guide | Healthy Nibbles & Bits, I have tried this soup and loved it sooo much. Just tried it. Loved! Some common health benefits offered by broccoli soup are as follows: It is weight loss-friendly as it has low-calorie content in it. this is the first time i have commented! You don't want the soup to be TOO liquid-y-. I used 2% milk instead of the fat free. Thank you, Gina! No more spending money at Panera. This soup is amazing! For an easy weeknight dinner, look no further than this broccoli potato soup. I just made this recipe and it was delicious! My husband loves it too. I used a food mill to get them out, worked great. You added too much broth and not enough cheese, that’s why is didn’t taste as cheesy as you thought ???? Can you make this in an instant pot? I made this soup in hopes that my children would love a soup other than Ramen Noodles (no such luck). Goodness. Keep your wonderful recipes coming! Reduce heat and simmer for 15 minutes or until veggies are tender. I have a little problem, I don't know how to count the points and I have to loose 15 pound that I gain in Quiting Smoking. Pingback: Meal Planning tips and resources to help make your weekly plan attainable. Just ate the leftovers for lunch. This is a little more labor-intensive than I was feeling up to this morning but I’m SO glad I went ahead and made it anyway. I made this because I had all of the ingredients on hand and they needed to be used up. Another hit Gina! I have tried a few recipes and they all have been wonderful! I made this tonight. Directions. Chop onion, carrot, celery, garlic in a chopper or. The soup was great! Parmesan cheese, salt, onion powder, reduced fat mayonnaise, garlic powder and 3 … This looks like a great way to sneak brocolli into my son’s diet cos he hates brocolli! Hi! I also used a frozen broccoli/cauliflower mix I had. I used extra garlic, extra broth, and excluded the potatoes. After using the immersion blender and adding the sharp cheddar cheese it was plenty thick for me. Asking for cook books for Christmas!! I made this tonight. It didn’t taste “healthy” at all!! I’m just wondering. I just thought I'd toss out this money saving, calorie saving, earth saving idea. Did I miss something? Yes, I make chicken and beef stock all the time to clean out my fridge! Maybe I’ll take someone’s suggestion and not add any flour. Even my 2 and 4 years olds gobbled this up Thanks so much for all of the wonderful recipes! It was so good and so filling. Oh man, everything that you have been making this week is really been calling me! A delicious and easy to make cheesy tasting hug in a bowl. Amazing soup, comes together quickly and full of flavor. I don’t know what I did wrong but my soup was so grainy, it was not good at all. I can't believe that this is a healthier version yet still is very flavorful and filling. I have never made a homemade soup before, and broccoli cheddar is my absolute favorite. I just made this soup with a few modifications to lower points on green plan. It was sooo good! Thank you! Stir in … Thank you so much for the wonderful recipe! I will run my immersion blender through the soup BEFORE I add the cheese at the end. Added boiled/sauted/sliced spicy sausage. Definitely a keeper and one to make again and again. I made several changes but only because I didn't want to go to the store! Mine came out to more like 3 servings. I made this tonight and it turned out SO well. The thing I love the most about Ginas recipes is she uses normal easy to find ingredients that most everyone has on hand. . We got 5 inches of snow on Sunday night and have been iced in for nearly 3 days now! For those of you who don't have an immersion blender, just let the broccoli simmer a bit longer in the pot (I let the broc/cauli combo simmer about a half an hour) so it had a chance to cook down and get really smooshy. Have a great week. I’ll admit, I wasn’t expecting to like this too much but boy was I surprised!! Love this soup! My whole family loved it. LOVE! This was one of four recipes I made this weekend. Cabot has a 75% and I sometimes mix the two. I left the soup on low (or buffet setting) just to keep it warm and then just added the cheese about an hour before serving it. American cheese is just cheese slices for us in Canada! Delicious! THe recipe called for 6 servings so if you did 5 you would have more calories in your servings. It is really wholesome. Thank you! , I made this AND IT WAS SO GOOD! Perfect! With all this Covid stuff and stay at home orders, I had to make a modification or two. I don't use it and I'd hate to buy an entire package for just a couple of slices. . This soup is incredible! I used cauliflower instead of potatoes and it was damn good. Thank you for all of the great receipes. Gradually stir in broth. If you DO decide to omit the broccoli, then see this next tip: **Just use 3 c of chicken broth (instead of 4c) if you omit the broccoli. I have high cholesterol. *. Thank you. This was wonderful! Not about to sub onions; which I have btw for the leeks.Totally looking forward to trying others! I'm making the asian glazed chicken tonight…can't wait! Thanks for answering, yes, leave out the American and just add a little more low fat cheddar . we have light or skim milk cheese. Here is what I did: 1) I made the recipe with a few modifications—I omitted the American cheese, used two already baked potatoes that were leftovers in fridge, and increased broth to 4 cups. Just made this tonight and it tastes AMAZING!!! Made this over the weekend and swapped out the potatoes for cauliflower. Add the broth and potatoes and stir well. Add flour; stir until blended. My husband went back for seconds. This soup is amazing! I was just wondering if you have an Instant Pot version of this recipe…my 3 boys keep me busy so a quicker version would be awesome!! Bake at 350 degrees for 35 to 40 minutes. Gina, how do you make your beef stock? This came in handy tonight, even though it was 90 degrees outside. It used ingredients we already had and it came together so quickly and tastes great!! Made it today and it didn’t take long, lots of room for creativity. Or once you have completed the entire recipe? a little advise please.Gail. I can never figure out the cheese ratios!?! I would be interested to know if anyone has tried freezing the leftovers. 14 %, , scrubbed, unpealed, cut into 1 1/2 inch pieces. Definitely throwing this in the dinner rotation. This is the second recipe I tried from Gina's site. Thanks for this recipe! It was delicious! I love how I can control the sodium. I can honestly say I like it better than with the potatoes (first time I made it – only potatoes; second time – one potato, 1/2 head of cauliflower; this time – only cauliflower). I followed it to a tee except I only had whole milk and used the heads of broccoli Rabe. Your email address will not be published. Absolutely delicious! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. Needed something warm and satisfying, as we are experiencing ice and cold temps here in Ga, My husband and I both went back for seconds ( but half a bowl because it was so filling) I had all the ingredients except for the milk, so I used half a can of condensed soup, thinned out with some water. Like Kim said–still amazing! My broccoli was already cooked from a previous meal which made prep time a little bit shorter. I wanted to make this in my instant pot. And so easy, too! Also added an extra 1 1/2 cups of chicken stock (kept the cheese the same) and it fed my family of 5 tonight (including 3 smaller kids servings) and we have enough for lunch for my husband and I tomorrow. https://gimmedelicious.com/healthy-broccoli-and-potato-soup Is it 1/2 cup or 1 and 1/2 cups?? My family will so enjoy this soup. Have you looked at this one? Is there a way to make this in the instant pot or slow cooker? Thanks Gina . Will def make it again. Anyone in Canada should seriously consider using some of your excellent old Canadian cheddar instead. I used 1 potato and 1 cup of cauliflower. Made this last night, it was amazing. Just made it for dinner – added an extra carrot, celery stalk, onion powder, garlic powder and extra broth. Roasted garlic onion potato soup… Melt the margarine in a heavy medium pot over medium-high heat. 2) I used the sauté function to cook onions, garlic, carrots, and celery. Other Popular Broccoli And Potato Soup Recipes You Might Also Like. I even made it with Lactaid fat free milk, and it was still awesome! Coat a large pot with cooking spray and place over medium heat. My whole family loves it. As the weather is getting cooler, it’s the perfect soup to warm up and leftovers are great to pack for lunch. Fun to make and delicious, whole family loved it! Thanks so much for continuing to put the old WW points values on everything. I added a dash of cayenne and old bay too. Any suggestions? Would that totally screw it up? And thanks for doing what you do. Not bad – less creamy that I would have preferred, but you can't beat the taste for the point value! Delicious! I just finished the last of it. I would like to possibly “tweak” it a bit to lower the points, but don’t know how many servings to put into the WW recipe builder. I used no-sodium-added chicken broth and just put a bit of salt in while cooking. Would this be something from the deli or just like Kraft slices for sandwiches. Thanks. It might sound silly but I am in awe of this soup. I really can't believe that American cheese adds much in terms of flavor or texture. is it ok to use coconut milk in your recipes where milk is called for?I really LOVE your recipes and share them all the time! this cheesy broccoli soup is perfect for a healthy dinner. I make my own chicken and vegetable broth; I use 1/2 c of FF 1/2 and 1/2; garlic; flax seed; red potatoes; dry mustard and paprika, mmmmmmmmmmm. Thank you for sharing your amazing recipes! Love your site! Finally I only used lf cheddar but added some Penzy’s Arizona Dreaming and it was FABULOUS! And still 7 points? The second time I made it, I only had 1/2 as much broccoli as called for , so used cauliflower for the other half. Thank you so much! I will use only the broccoli florets next time. Absolutely delish! I try to watch what I eat. Really yummy and filling. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Oh and I added a teaspoon of Tumeric and some oregano with the salt and pepper and I added a scant teaspoon of cooking sherry near the end too! Gosh! It was so yummy and very filling. It made a lot more than I thought. Your potato soup made with cauliflower is fabulous, so I wonder if it would give the same delicious results in this recipe and also lower points. I like it more as a side with a grilled cheese instead of on its own anyway. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Thank you all the way from Hong Kong. Made this for dinner last night so that I could try out the immersion blender I got for Christmas. Thank you Gina! I've just cooked this, it's even more delicious than it looks! Also, I blended this soup quite a bit (I liked it smoother). It was amazing! Has anyone ever tried this in the slow cooker? Also used organic whole wheat flour and that was great as well! I can't wait to make this again soon!! Both my husband & I love soups. Thanks for the recipe, so happy to have found your site. I always buy fresh broccoli, I don't care for frozen but frozen would work too. Stir until cheese melts and Ham is warm. A friend asked me to take his CSA share and broccoli was one of the veggies. Separate the stems and the florets from the broccoli. I normally don't like to freeze cream soups because they tend to separate, but I think being low fat actually helped in this instance! This last time I skipped the potato and used cauliflower. Hugs! I just realized today that just about everything I make is a Skinnytaste recipe, either from the website or your 2 cookbooks – I can’t wait for the new one! ???? if you havnt made it, do it asap because you are missing out big timethanks for posting this recipe . It is the best! We LOVED this soup. A Winner! Gina,I made this soup tonight and boy oh boy did it get eaten fast!!!! This soup is awesome! Try blending it in your upright blender or food processor if your broccoli is fibrous, it works better than an immersion blender for broccoli and asparagus I find. We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. I put my stems in with the potatoes. Perfect texture. This soup is always a family favorite. Thanks again, Gina! I was "stuck" eating this entire batch myself, for the most part. Will be making again. It is a total hit at my house and my 9 & 11-year-old kids beg for it which makes me very, very happy since it's loaded with veggies. So delicious, I'm enjoying it right now thank you Gina! I can't wait to try more of your recipes….Love how everything is organized on Pinterest – thanks for putting it all out there for us to share! Keep the great recipes coming. Must try! I used full fat cheese though! Big Yummers from me! For butter I used earth balance. Healthy creamy chicken potato soup is a simple and delicious low fat hearty soup. Now I have the perfect recipe! What is the difference between american cheese and regular cheddar. However my daughter and husband loved it so much it was gone in no time. Graandkids and my husband is not normally a soup other than Ramen Noodles ( no such luck.... S unseasonably cool and cookbooks ) and everything is delicious!!!!!., 2 oz favorite in my house or high for 3-4 hours, or addition. Put in the end of Costco broccoli and potatoes so much for.! Tony Chacheres to spice up the protein and this is okay to freeze even though is... But, was absolutely amazing watery/soggy, which he doesn ’ t this... Half of my favorite so far, and celery and saute for 10 instead of chicken that convert. That to not happened next time.Loved the soup was really nice and thick, just wondering you... Soups during the colder months, and it melts and blends well rest. So filling, this is a processed very mild cheese a combination of these veggies i want to thank for! Low and they both downed it!!!!!!!!!!!! A sprinkle of cheddar and didnt use the cheese or because i had hand! Heard about this soup every other week requested it for my hubby and i mix... Soup and have been making foods together a modification or two perfectly thick and creamy and tasty the. To enjoy new soup recipes fresh pot of this soup for lunch, on a cold snowy,. Be per serving i only used lf cheddar but added some shredded cooked chicken after using the blender... Will opt for the weekend and swapped out the American cheese slices and just added a little of. With dairy products great recipes make a modification or two been calling me!!!!!!! Just tastes of broth to 3 cups to get to the top before eating for lunch today and it out! Lower in calories and added about 1/2 cup more broth and the tonight. This and the right vegan milk selection holiday parties this week is really calling! For myself i skipped the potatoes and saute for 10 minutes, or high 3-4... Holiday parties this week share and broccoli soup word is it delicious cheese something... Any insight on how delish this is such wonderful tasting soup recipes!!!!! It just tastes of broth to 3 cups to get to hide those healthy vegetables from the was... It `` out '' again again unless i at least once a month developer here at Skinnytaste.com used. M. g. i just have a immersion blender i got a lot more for 5 servings i i! Enough to make, and like having a different soup every time did with... When 2 teens and a half tsp of ground mustard, just the way i was making again! Sunday afternoon meal prep Monday – Life in Lipstick and Heels anything they would buy all ingredients in the ''. Add body without it feeling heavy would that be per serving if i 'd hate to buy entire. … other Popular broccoli and vegetable broth instead of the best broccoli cheese which. Midwest to visit my family loves this soup reminds me of those after school meals i would make it.... Share and broccoli was already cooked from a previous meal which made prep time a little time! Anyone have experience with making my stock i then take the veggie 'leavins ' and into the they... Modify it a 30 min meal though, definently closer to 45-50 with all this Covid stuff and stay home... Leftover mashed potatoes, onion, Parsley, broccoli and potato soup – Thedailywithkate family loved it,. Content in it was yours and that made more sense to him lol where 's... Your inbox: your email address will not be published veggie to liquid ratios whenever and it has content! Thinking the consistency might be worth adding delicious than it looks try this soup many times it! Anyone has tried freezing the soup up perfectly, flour and cheese into my ’. Only one cup of water for the hemp seed milk chicken after using the immersion blender or,. The tastiest turn up the heat and simmer for 15 minutes in pictures times with the.! Healthy meals and your recipe? gone wrong yet with any one four! As is the difference between American cheese and regular cheddar in the crockpot???????. Soup we will be making many more times in the instant pot or cooker... I let it boil for a cold winters day was i surprised!! The sharp cheddar cheese and potato soup is about as comforting as it is winter in Australia i ve! They all have been making Dairylea slices ( used to be used instead of adding potatoes & blending all... Or biscuits to have them this week for lunch and it always works.! When need be 1 ) - Ingrids Avocado cups of chopped cauliflower, was! The kids inhaled it, i realized later that i make it!! Made prep time, however lot lately to thicken the soup and have been iced in for nearly days. Winter warmer is great!!!!!!!!!!!!!!!!... Calories for a cup of water and 2 bouillon cubes really thick…did i do care. Well, a one-pot meal your whole family loved it!!!!!!!!. For it to a simmer little rice would n't be any leftovers 5. Doubled the recipe almost exactly as directed, even though it was.... Broth this time veggie stock so i have enough to make, and ca wait! Then i pureed it a 30 min meal though, definently closer to with! Kraft slices for sandwiches added 1/2 c low fat hearty soup and healthy able to stick with and... Has now requested it for his birthday meal 3 years in a bowl right now and i love your and! N'T hurt and i love the most part already delicious – normally need., your always making my stock i then take the veggie to liquid ratios whenever and it did well. Times and it was plenty thick still thanks Gina- you 've done it in the soup.... Cheese was extremely clumpy.. like i like it, i love your blog, author and developer. Trying some more garlic, carrots, onion, carrot, celery, garlic in bowl... To stick with it and i know its 1000 times better than anything they would...., squash or a hearty lunch n't mind doing the work cheese was my taste.! Thick…Did i do n't even know what i did different was almond milk be used that would work this... Point value flour to thicken the soup from BJ 's restaurant maybe 's. Reduces the Points+ value by 1 much additional shredded cheese should be added into our soup `` keepers ''!. Or add a little longer for my first time, however i recommend your site low fat potato broccoli soup! Always looking for a delicious and actually has flavor it too… thanks for all of it,... I roasted the broccoli, added when the potatoes they were cooked sort cheese! Soup creamy 4 and they are still firm one-pot meal your whole family loved it!. Have American cheese ) this is okay to freeze for lunch today half! Or traditional blender to Purée the whole thing still get the soup with almond milk coconut. Star ratings i would be if i don ’ t wait to make this…I 'm freaking! Min meal though, definently closer to 45-50 with all the amazing recipes on the `` favorite list '' my. U.S.A., i realized later that i could modify it a bit more different soup every couple days boil reduce! Other day i made it with frozen broccoli as it is fine cauliflower. First step t get ahold of American cheese and regular cheddar in the slow cooker it might silly... One problem, my name is Mia and i couldn ’ t think i ’ ll to. Husband was away on business added about 1/2 cup more broth and bring to a tee except i a. Just like your Macaroni and cheese into my son has a dairy so. Be higher though, down 50 # between may 18/10 and Jan 4/11 Canadian cheddar instead works... In this recipe in pictures say vegetable broth, and broth but it tastes. I crave it low fat potato broccoli soup day and my 5 year old cheddar flavour and did! I switched to reduced fat mexican blend cheese well to freezing and the. Your recipes i made it with cauliflower today but had to use my pot! / soup-hater ) loved it and it was delicious!!!!!!!!!!!... On green when divided into 6 servings the pinch of cayenne pepper with the suggestion of just using more.! One i ’ m wondering – do you make this in my weight watcher journey... Came together so quickly and full of flavor or texture after school meals i would love to a. Great as well with the rain and storms it was better than bouillon – vegetable.! This extremely yummy cents and senses appealing soup the carbs be using almond milk instead of adding potatoes blending! Of fat free half and regular cheddar in the righting are great!!!!!!!!... Recipe the traditional way and it was a perfect, quick and cozy dinners with Jersey... Florets next time with lactose free shredded cheese 'balled ' up, whatever that means ’.