5 medium potatoes (skin on) 1/2 cup (1 stick) butter 3 tbsp. Reduce heat to simmer. Add milk and slowly stir in potato flakes. **This recipe can also be used for Clam Chowder. Bring to a boil. Add the broccoli, potato, broth, thyme, bay leaf. Directions for: Broccoli and Potato Soup Ingredients. salt dash of season salt Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! Back to recipes Ingredients. However, the great advantage of this soup is that it uses potatoes to provide a creamy texture so that no heavy cream is required. Letâs be honest, itâs mostly just a big bowl of veggiesâwith a little cheese and milk for richness and flavor. Mash the peeled potato with the cream cheese as if you were making mashed potatoes; Set Aside. This Broccoli Cheddar and Potato Soup is an excellent example of the concept of healthier comfort food. Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. With how hearty and filling it is, this soup ⦠This recipe has a slight smoky flavor due to the deli bacon. Fun stuff! I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. Add the potato and broccoli to the pan and stir. This family favorite soup is cooked on high in the crockpot for 4 hours! Heat olive oil over medium heat in a dutch oven. 2 cloves garlic, peeled and chopped. Add onions, carrots, and garlic. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. Vegan Broccoli Potato Soup Recipe with Creamy Cashews and Cheesy Nutritional Yeast. A pot of water was brought to a boil; broccoli and potatoes were added and cooked until tender; pasta was added to the water and cooked until al dente. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. In a medium saucepan, heat oil over medium-high. 3 onions, peeled and chopped. Slow Cooker Potato Soup. What to serve with broccoli potato soup? 1 chopped medium potato 1 chopped onion 2 smallish heads or a large head broccoli (still works well with broccoli that is yellowing) a crushed garlic clove 2 pints veg stock 1/4pt milk (if desired) Method 3 Tbsp olive oil. Add the Season again with salt and pepper. 16 oz. This soup will make three to four servings. Heat the oil in a medium saucepan over medium heat. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. This healthy soup is a fabulous way to eat all the best veggies. The recipe starts with crisp stalks of organic broccoli. Broccoli and Potato Soup is satisfying, smooth and creamy. This tasty soup recipe is warming, nourishing, and 100% wholesome. Cook for 4-5 minutes or until soft. The flavor was good and savory, and the potato made it more substantial than many other broccoli soup recipes. Origins of Broccoli and Potato Soup with Pasta. 2 large potatoes, peeled and grated. Sep 13, 2018 - This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. cream cheese (about 4 oz.) Back in Sicily, this recipe was much more basic than the one Iâm sharing here. Eating a bowl of this soup is pretty much exactly like eating a salad. Win-win! I am making the organic distinction here, because the main flavor of this soup comes from the broccoli, so itâs got to be top notch. Okay, so maybe not exactly like it, but darn close. The end of November brought cold weather and rainy days. Add the leeks and cook, stirring, until soft, 3 to 5 minutes. Simmer covered for 30-45 minutes, or until potatoes and broccoli are fork tender. bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. So what I thought was a cold, turned out to be the flu. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! Broccoli potato soup is a little creamy, a little chunky, and a lot of delicious. 5 SP 7 PP 7 SP 9 SP Fall Lenten Friendly Recipes Lunch One Pot Recipes Recipes Soup ⦠Allow it to cool slightly and peel the potato. Here are a few ideas for sides to serve with it: Bread: Crusty bread would be a lovely add on: try our Sourdough Bread, Vegan Bread, or Artisan Multigrain Bread. Broccoli Potato Soup Tips. Preheat oven to 400 degrees. Healthy, Easy, 100% Vegan, Oil-Free, Dairy Free! Very finely chop the broccoli. Want to make this broccoli potato soup into a meal? 6 cup chicken stock, vegetable stock or water. Remove bay leaf, stir in coconut milk. Cook, stirring constantly, until thickened. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. A large pinch of nutmeg. Using an immersion blender or blender, blend soup ⦠chicken broth 2 tbsp. Bake potato (whole, un-peeled )in microwave for 8-10 minutes or until soft in the center. Add shallots, half of garlic, Method. This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. I have a 2-year-old boy, and he never eats soup. Broccoli and Potato Soup . Pin It To Save For Later! Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Itâs comforting and creamy but still packs a decent amount of greens from the broccoli. Broccoli & Potato Cheddar Soup Recipe - 30 MINUTE MEALSI swear I am ALWAYS sick! That means organic and preferably local. This Broccoli and Potato Soup was my favorite of the three, and surprisingly, the healthiest as well! Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. 1 head of broccoli, stems cut into chunks and florets reserved. I just finished eating this wonderful yummy soup, and it was so easy to make. It is quick and easy to make, lovely to eat and extremely nutritious. With how hearty and filling it is, this soup ⦠The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Eliminate the broccoli and use Chopped Clams. Combine broccoli, water, onion, and bouillon cubes in a stockpot. 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